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The Western diet with a special focus on dairy products
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ISBN: 293015103X 9782930151038 Year: 1997 Volume: 4 Publisher: Bruxelles Danone

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Keywords

Alimentation --- Diététique --- Voeding --- Voedingsleer --- Diet. --- Health Status. --- Dietary Fats --- 613.287 --- 613.2 --- alcohol --- atherosclerose --- bejaarden --- dieetleer --- geneeskunde --- kinderen --- koffie --- osteoporose --- proteïnen --- suikers --- voeding --- voedingshygiëne --- voedingsmiddelen --- zuivelproducten --- 641 --- Dieet --- Voedingshygiëne --- 628.4 --- melk --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- 613.287 Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Milk. Milk regime. Lacto-vegetarian diet. Lacto-ovo-vegetarian diet --- Level of Health --- Health Level --- Health Levels --- Status, Health --- Diets --- Food --- Nutritional Physiological Phenomena --- administration & dosage. --- (zie ook: voedingshygiëne) --- dieet --- Nutritionary hygiene. Diet --- cholesterol --- borstvoeding --- lichaamsgewicht --- Diet --- Health Status --- Dairy Products --- administration and dosage --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Dairy Products. --- Dietetics --- foods --- Human feeding --- food composition --- Nutrition physiology --- proteins --- Nutritive value --- Nutritional disorders --- elderly --- Dieetleer --- Dieetleer : melkproducten --- Institut Danone --- medicine (XIX.) --- Course given in the frame of the Chaire Danone 1995 --- D/1997/7468/2 --- Sred --- Sect --- Note --- Prim --- administration & dosage --- voedingsgewoonten --- vlees --- General Health --- General Health Level --- General Health Status --- Overall Health --- Overall Health Status --- General Health Levels --- Health Level, General --- Health Status, General --- Health Status, Overall --- Health, General --- Health, Overall --- Level, General Health --- Levels, General Health --- Status, General Health --- Status, Overall Health --- Dietary Fats - administration and dosage --- Nutritional Physiological Phenomena - Europe --- Osteoporose --- Atherosclerose

Animal liberation
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ISBN: 0940322005 Year: 1990 Publisher: New York New York Review

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Periodical
Plant foods for human nutrition.
ISSN: 15739104 09219668 Year: 1987 Publisher: New York : [New York] : Kluwer Academic/Plenum Publishers Springer US

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Keywords

Food --- Plants, Edible --- Nutrition --- Nutritive Value --- Plantes comestibles --- Food. --- Nutrition. --- Plants, Edible. --- Périodiques. --- Edible plants --- Food plants --- Alimentation --- Foods --- Health aspects --- Plants, Useful --- Edible landscaping --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Dinners and dining --- Home economics --- Table --- Cooking --- Dietaries --- Gastronomy --- Diets --- Nutritional Physiological Phenomena --- Nutritional Sciences. --- Nutritional Physiological Phenomena. --- Aliments --- Periodicals. --- Nutritional Requirements --- Food Plants --- Edible Plant --- Edible Plants --- Food Plant --- Plant, Edible --- Plant, Food --- Plants, Food --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Primitive societies --- Diet, Vegetarian --- Diet, Plant-Based --- Lacto-Ovo Vegetarian Diet --- Lacto-Vegetarian Diet --- Plant-Based Diet --- Plant-Based Nutrition --- Vegetarian Diet --- Vegetarianism --- Diet, Lacto-Ovo Vegetarian --- Diet, Lacto-Vegetarian --- Diet, Plant Based --- Diets, Lacto-Ovo Vegetarian --- Diets, Lacto-Vegetarian --- Diets, Plant-Based --- Diets, Vegetarian --- Lacto Ovo Vegetarian Diet --- Lacto Vegetarian Diet --- Lacto-Ovo Vegetarian Diets --- Lacto-Vegetarian Diets --- Nutrition, Plant-Based --- Plant Based Diet --- Plant Based Nutrition --- Plant-Based Diets --- Vegetarian Diet, Lacto-Ovo --- Vegetarian Diets --- Vegetarian Diets, Lacto-Ovo --- Vegetarians --- Diet, Vegetarian.

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