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Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content.
Research & information: general --- cocoa nibs --- roasting --- bioactive amines --- polyphenols --- volatile organic compounds --- geographical areas --- biogenic amines --- L. plantarum --- amines oxidase --- Chinese rice wine --- industrial fermentation --- nigiri sushi --- polycyclic aromatic hydrocarbons --- histamine --- household smoker unit --- kimchi --- Jeotgal --- Aekjeot --- Myeolchi-jeot --- Myeolchi-aekjeot --- recommended limits --- occurrence --- reduction --- starter cultures --- biogenic amine --- maesil --- amino acids --- soaking --- fermentation --- temperature --- Cambodian fermented foods --- microbial characteristics --- food quality --- food safety --- microbiota --- Cheonggukjang --- Enterococcus faecium --- tyramine --- fermentation temperature --- fermentation duration --- tyrosine decarboxylase gene (tdc) --- proteolysis --- dry fermented sausage --- casing --- volatile compounds --- texture --- low temperature --- dried milkfish --- hygienic quality --- brine-salting --- biogenic amines (BAs) --- fermented foods --- chemometrics --- multivariate (MV) statistical analysis --- liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis --- public health --- lipid peroxidation --- antioxidants --- cocoa nibs --- roasting --- bioactive amines --- polyphenols --- volatile organic compounds --- geographical areas --- biogenic amines --- L. plantarum --- amines oxidase --- Chinese rice wine --- industrial fermentation --- nigiri sushi --- polycyclic aromatic hydrocarbons --- histamine --- household smoker unit --- kimchi --- Jeotgal --- Aekjeot --- Myeolchi-jeot --- Myeolchi-aekjeot --- recommended limits --- occurrence --- reduction --- starter cultures --- biogenic amine --- maesil --- amino acids --- soaking --- fermentation --- temperature --- Cambodian fermented foods --- microbial characteristics --- food quality --- food safety --- microbiota --- Cheonggukjang --- Enterococcus faecium --- tyramine --- fermentation temperature --- fermentation duration --- tyrosine decarboxylase gene (tdc) --- proteolysis --- dry fermented sausage --- casing --- volatile compounds --- texture --- low temperature --- dried milkfish --- hygienic quality --- brine-salting --- biogenic amines (BAs) --- fermented foods --- chemometrics --- multivariate (MV) statistical analysis --- liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis --- public health --- lipid peroxidation --- antioxidants
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Pharmaceuticals, due to their pseudo-persistence and biological activity as well as their extensive use in human and veterinary medicine, are a class of environmental contaminants that is of emerging concern. In contrast to some conventional pollutants, they are continuously delivered at low levels, which might give rise to toxicity even without high persistence rates. These chemicals are designed to have a specific physiological mode of action and to resist frequently inactivation before exerting their intended therapeutic effect. These features, among others, result in the bioaccumulation of pharmaceuticals which are responsible for toxic effects in aquatic and terrestrial ecosystems. It is extremely important to know how to remove them from the environment and/or how to implement procedures or treatments resulting in their biological inactivation. Although great advances have been made in their detection in aquatic matrices, there remains limited analytical methodologies available for the trace analysis of target and non-target pharmaceuticals in matrices such as soils, sediments, or biota. There are still many gaps in the data on their fate and behavior in the environment as well as on their threats to ecological and human health. This book has included nine current research and three review articles in this field.
ifosfamide --- cyclophosphamide --- 5-fluorouracil --- cytostatic drug --- BDD anode --- electrochemical oxidation --- intermediates --- lincomycin --- monensin --- roxarsone --- migration --- residual --- toxicity --- pharmaceuticals --- endocrine disrupting compounds --- hydroponic cultivation --- determining target pollutants in plant materials --- municipal wastewater treatment plants --- ionic liquids --- green chemistry --- environmental and biological samples --- sample preparation --- determination of pharmaceuticals --- chromatographic methods --- electromigration techniques --- sulfamethoxazole --- antibiotic resistance genes --- sul genes --- bacterial community --- constructed wetlands --- environmental contaminants --- pharmaceuticals occurrence --- aquatic compartments --- soil --- poultry farms --- ultra-high performance liquid chromatography --- antibiotics, antibiotic resistance --- antibiotics --- wastewater --- sewage sludge --- risk assessment --- removal efficiency --- LC-MS/MS analysis --- Spirotox --- fluoxetine --- sertraline --- paroxetine --- mianserin --- pharmaceuticals in the environment --- wastewaters --- pharmaceutical residues --- conventional wastewater treatments --- solid phase extraction --- pharmaceuticals toxicity --- environmental risk assessment --- antibiotic resistance genes (ARGs) --- antibiotic-resistant bacteria (ARB) --- wastewater treatment plants (WWTPs) --- activated sludge (AS) --- constructed wetlands (CWs) --- environmental pollution --- spread of resistance --- tetracyclines --- sulfonamides --- fate in the environment --- fate in WWTPs --- ecotoxicity --- antibiotic resistance --- development of methods
Choose an application
Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content.
cocoa nibs --- roasting --- bioactive amines --- polyphenols --- volatile organic compounds --- geographical areas --- biogenic amines --- L. plantarum --- amines oxidase --- Chinese rice wine --- industrial fermentation --- nigiri sushi --- polycyclic aromatic hydrocarbons --- histamine --- household smoker unit --- kimchi --- Jeotgal --- Aekjeot --- Myeolchi-jeot --- Myeolchi-aekjeot --- recommended limits --- occurrence --- reduction --- starter cultures --- biogenic amine --- maesil --- amino acids --- soaking --- fermentation --- temperature --- Cambodian fermented foods --- microbial characteristics --- food quality --- food safety --- microbiota --- Cheonggukjang --- Enterococcus faecium --- tyramine --- fermentation temperature --- fermentation duration --- tyrosine decarboxylase gene (tdc) --- proteolysis --- dry fermented sausage --- casing --- volatile compounds --- texture --- low temperature --- dried milkfish --- hygienic quality --- brine-salting --- biogenic amines (BAs) --- fermented foods --- chemometrics --- multivariate (MV) statistical analysis --- liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis --- public health --- lipid peroxidation --- antioxidants --- n/a
Choose an application
Pharmaceuticals, due to their pseudo-persistence and biological activity as well as their extensive use in human and veterinary medicine, are a class of environmental contaminants that is of emerging concern. In contrast to some conventional pollutants, they are continuously delivered at low levels, which might give rise to toxicity even without high persistence rates. These chemicals are designed to have a specific physiological mode of action and to resist frequently inactivation before exerting their intended therapeutic effect. These features, among others, result in the bioaccumulation of pharmaceuticals which are responsible for toxic effects in aquatic and terrestrial ecosystems. It is extremely important to know how to remove them from the environment and/or how to implement procedures or treatments resulting in their biological inactivation. Although great advances have been made in their detection in aquatic matrices, there remains limited analytical methodologies available for the trace analysis of target and non-target pharmaceuticals in matrices such as soils, sediments, or biota. There are still many gaps in the data on their fate and behavior in the environment as well as on their threats to ecological and human health. This book has included nine current research and three review articles in this field.
Research & information: general --- Environmental economics --- ifosfamide --- cyclophosphamide --- 5-fluorouracil --- cytostatic drug --- BDD anode --- electrochemical oxidation --- intermediates --- lincomycin --- monensin --- roxarsone --- migration --- residual --- toxicity --- pharmaceuticals --- endocrine disrupting compounds --- hydroponic cultivation --- determining target pollutants in plant materials --- municipal wastewater treatment plants --- ionic liquids --- green chemistry --- environmental and biological samples --- sample preparation --- determination of pharmaceuticals --- chromatographic methods --- electromigration techniques --- sulfamethoxazole --- antibiotic resistance genes --- sul genes --- bacterial community --- constructed wetlands --- environmental contaminants --- pharmaceuticals occurrence --- aquatic compartments --- soil --- poultry farms --- ultra-high performance liquid chromatography --- antibiotics, antibiotic resistance --- antibiotics --- wastewater --- sewage sludge --- risk assessment --- removal efficiency --- LC-MS/MS analysis --- Spirotox --- fluoxetine --- sertraline --- paroxetine --- mianserin --- pharmaceuticals in the environment --- wastewaters --- pharmaceutical residues --- conventional wastewater treatments --- solid phase extraction --- pharmaceuticals toxicity --- environmental risk assessment --- antibiotic resistance genes (ARGs) --- antibiotic-resistant bacteria (ARB) --- wastewater treatment plants (WWTPs) --- activated sludge (AS) --- constructed wetlands (CWs) --- environmental pollution --- spread of resistance --- tetracyclines --- sulfonamides --- fate in the environment --- fate in WWTPs --- ecotoxicity --- antibiotic resistance --- development of methods --- ifosfamide --- cyclophosphamide --- 5-fluorouracil --- cytostatic drug --- BDD anode --- electrochemical oxidation --- intermediates --- lincomycin --- monensin --- roxarsone --- migration --- residual --- toxicity --- pharmaceuticals --- endocrine disrupting compounds --- hydroponic cultivation --- determining target pollutants in plant materials --- municipal wastewater treatment plants --- ionic liquids --- green chemistry --- environmental and biological samples --- sample preparation --- determination of pharmaceuticals --- chromatographic methods --- electromigration techniques --- sulfamethoxazole --- antibiotic resistance genes --- sul genes --- bacterial community --- constructed wetlands --- environmental contaminants --- pharmaceuticals occurrence --- aquatic compartments --- soil --- poultry farms --- ultra-high performance liquid chromatography --- antibiotics, antibiotic resistance --- antibiotics --- wastewater --- sewage sludge --- risk assessment --- removal efficiency --- LC-MS/MS analysis --- Spirotox --- fluoxetine --- sertraline --- paroxetine --- mianserin --- pharmaceuticals in the environment --- wastewaters --- pharmaceutical residues --- conventional wastewater treatments --- solid phase extraction --- pharmaceuticals toxicity --- environmental risk assessment --- antibiotic resistance genes (ARGs) --- antibiotic-resistant bacteria (ARB) --- wastewater treatment plants (WWTPs) --- activated sludge (AS) --- constructed wetlands (CWs) --- environmental pollution --- spread of resistance --- tetracyclines --- sulfonamides --- fate in the environment --- fate in WWTPs --- ecotoxicity --- antibiotic resistance --- development of methods
Listing 1 - 4 of 4 |
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