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Whaling --- J4438 --- Commercial whaling --- Hunting, Whale --- Whale fisheries --- Whale hunting --- Fisheries --- Political aspects --- Japan: Economy and industry -- agriculture -- fishing industries --- International Whaling Commission. --- Internationale Walfangkommission --- IWC --- Commission baleinière internationale --- CBI --- International Commission on Whaling --- Internationale Walvisvaartcommissie --- International Whaling Commission

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The aim of this book is to give a social anthropological account of whaling in Japan. Presents the history of Japanese whaling, showing how it has given rise to a particular kind of culture, and discusses what happens when that culture is threatened. Explains the work organization of those employed in whaling; the role of whaling companies in local and national economies; and the role of the whale in the establishment and maintenance of locacommunity identity (ritual, food, gift giving).

Whaling --- Whalers (Persons) --- History. --- Economic aspects --- Social aspects --- J4438 --- Whale men --- Whalemen --- Whaling men --- Fishers --- Commercial whaling --- Hunting, Whale --- Whale fisheries --- Whale hunting --- Fisheries --- History --- Japan: Economy and industry -- agriculture -- fishing industries

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Fish trade --- Fisheries --- Fishers --- Capitalism --- Business & Economics --- Industries --- History --- Economic aspects --- J4438 --- J4300.60 --- J8220 --- J8000.60 --- J8000.70 --- -Fish trade --- -Fisheries --- -Fishers --- -Anglers --- Fishermen --- Persons --- Coastal fisheries --- Commercial fisheries --- Commercial fishing industry --- Farms, Fish --- Fish farms --- Fishery industry --- Fishery methods --- Fishing industry --- Freshwater fisheries --- Inland fisheries --- Large-scale fisheries --- Marine fisheries --- Marine recreational fisheries --- Recreational fisheries --- Sea fisheries --- Sea fishing industry --- Sport fisheries --- Aquaculture --- Wildlife utilization --- Fishery sciences --- Fishes --- Fish industry --- Fisheries trade --- Seafood industry --- Market economy --- Economics --- Profit --- Capital --- Japan: Economy and industry -- agriculture -- fishing industries --- Japan: Economy and industry -- history -- Kinsei, Edo, Tokugawa period, early modern (1600-1867) --- Japan: Technology and industry -- agricultural technology -- aquatic and hunting industries (fishery and game) --- Japan: Technology and industry -- history -- Kinsei, Edo, Tokugawa period, early modern (1600-1867) --- Japan: Technology and industry -- history -- Kindai (1850s- ), bakumatsu, Meiji, Taishō --- -History --- -Economic aspects --- -Japan: Economy and industry -- agriculture -- fishing industries --- Anglers --- Sports persons --- Sportspersons

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Ethnology --- Human ecology. --- Hunting. --- Traditional fishing --- Human ecology --- Hunting --- J4196 --- J4430 --- J4438 --- Fishing, Primitive --- Primitive fisheries --- Primitive fishing --- Traditional fisheries --- Fishing --- Small-scale fisheries --- Chase, The --- Field sports --- Gunning --- Harvesting (Hunting) --- Hunting for sport --- Hunting, Primitive --- Recreational hunting --- Sport hunting --- Wildlife-related recreation --- Safaris --- Trapping --- Ecology --- Environment, Human --- Human beings --- Human environment --- Ecological engineering --- Human geography --- Nature --- Japan: Sociology and anthropology -- rural communities --- Japan: Economy and industry -- agriculture, forestry, fishing and hunting --- Japan: Economy and industry -- agriculture -- fishing industries --- Social aspects --- Effect of environment on --- Effect of human beings on

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Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century.

Markets --- Seafood industry --- History --- Tokyo-to Chuo Oroshiuri Shijo --- Tokyo (Japan) --- Social life and customs --- JP / Japan - Japon --- 338.727 --- 381.2 --- J4438 --- J4390.12 --- J4510 --- J4152 --- -Seafood industry --- -Food industry and trade --- Public markets --- Commerce --- Fairs --- Market towns --- Veeteelt en producten van de veeteelt en van de visvangst. --- Plaats waar de handel wordt gedreven. --- Japan: Economy and industry -- agriculture -- fishing industries --- Japan: Economy and industry -- local economic history and geography -- Kantō -- Tōkyō 23 ward area (Edo) --- Japan: Economy and industry -- commerce and trade -- wholesale and distribution --- Japan: Sociology and anthropology -- customs, folklore and culture -- food --- Tokyo --- -History --- Tōkyō-to Chūō Oroshiuri Shijō --- -Tokyo (Japan) --- Markets. --- Seafood industry - Japan - Tokyo - History. --- To?kyo?-to Chu?o? Oroshiuri Shijo?-- History. --- To ̄kyo ̄-to Chu ̄o ̄ Oroshiuri Shijo ̄. --- Tokyo (Japan) - Social life and customs. --- History. --- Social life and customs. --- -Veeteelt en producten van de veeteelt en van de visvangst. --- Food industry and trade --- Veeteelt en producten van de veeteelt en van de visvangst --- Plaats waar de handel wordt gedreven --- Tōkyō-to Chūō Oroshiuri Shijō --- Tokyo (Japan). --- Central Warehouse Market (Tokyo, Japan) --- Tsukiji Central Wholesale Market --- 東京都中央卸売市場 --- 東京都中央卸賣市場 --- Tsukiji Market --- Tsukiji shijō --- Markets - Japan - Tokyo - History --- Seafood industry - Japan - Tokyo - History --- Tokyo (Japan) - Social life and customs --- 17th century. --- asian culture. --- asian history. --- case study. --- east asia. --- economics. --- economy. --- ethnography. --- fieldwork. --- fishmonger. --- foodways. --- globalization. --- international. --- japan. --- japanese culture. --- japanese food. --- marketplace. --- public health. --- seafood trade. --- seafood. --- sushi chef. --- sushi. --- technology. --- tokyo. --- tourism. --- tourist trap. --- tourist. --- tsukiji. --- Marchés --- Produits de la pêche --- Tōkyō (Japon) --- Japon --- Histoire --- Industrie et commerce --- Moeurs et coutumes