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ISBN: 9780123747181 012374718X 9780080884363 0080884369 1282768999 9786612768996 Year: 2010 Publisher: Amsterdam : Academic Press,
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their w
Irradiated foods. --- Irradiated foods --- Safety measures. --- Public opinion.
Book
Year: 2005 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
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ISBN: 1280041242 9786610041244 9240686401 Year: 1999 Publisher: Geneva : World Health Organization,
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This report presents the conclusions and recommendations of a group of experts convened to assess the safety and nutritional adequacy of food irradiated to doses above 10 kGy. Noting growing concern over the microbiological safety of the food supply, the report responds to the need for average doses higher than 10 kGy to ensure that food items, particularly meat and poultry, are rendered consistently free of pathogens. Other technological objectives of high-dose irradiation include the decontamination of low-moisture products, such as spices, herbs, and dried vegetables, the preparation of ste
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ISBN: 9789201369222 Year: 2022 Publisher: Vienna : International Atomic Energy Agency,
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The International Atomic Energy Agency's publication, 'Development of Electron Beam and X Ray Applications for Food Irradiation,' presents a comprehensive exploration of advanced technologies in food irradiation, focusing on electron beam and X-ray applications. This report is the culmination of a coordinated research project aimed at enhancing food safety and extending shelf life without altering sensory qualities or introducing chemicals. It discusses the advantages of using ionizing radiation to control spoilage and pests, and its application in phytosanitary treatments. The book delves into various studies and experiments conducted between 2015 and 2021, assessing the feasibility and impact of these technologies on different food products. Intended for scientists, industry professionals, and policymakers, it advocates for the adoption of machine-based irradiation technologies as a complement to gamma irradiation, addressing global food safety challenges.
Irradiated foods --- Electron beams --- Industrial applications
Book
ISBN: 1282768999 9786612768996 0080884369 012374718X 9780123747181 9780080884363 Year: 2010 Publisher: Amsterdam : Academic Press,
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their w
Irradiated foods. --- Irradiated foods --- Safety measures. --- Public opinion. --- Food, Irradiated --- Food
Book
ISBN: 012817241X 0128172401 9780128172414 9780128172407 9780128172407 Year: 2020 Publisher: London, England : Academic Press,
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Genetically modified foods. --- Irradiated foods. --- Food, Irradiated --- Food --- GM foods --- Genetically engineered foods --- Biotechnology
Book
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Food --- Irradiated foods --- Radiation preservation of food --- Effect of radiation on --- Congresses.
ISBN: 0824793447 Year: 1995 Publisher: New York (N.Y.) : Dekker,
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ISBN: 084121980X 9780841219809 Year: 2004 Publisher: Washington, District of Columbia : American Chemical Society,
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Irradiated foods --- Food --- Packaging --- Effect of radiation on --- United States. --- Thailand.
Book
Year: 2010 Publisher: Washington, DC : U.S. Govt. Accountability Office,
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Radiation preservation of food --- Irradiated foods --- Government policy --- United States. --- Rules and practice.
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