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Drug Interactions --- Intestinal Absorption --- Iron, Dietary --- Zinc --- Intestine, Small --- Intestinal Mucosa --- adverse effects --- pharmacokinetics --- drug effects --- drug effects

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Iron Metabolism Disorders --- Iron Compounds --- Maternal Nutritional Physiological Phenomena --- Reproduction --- Pterins --- Anemia, Hypochromic --- Inorganic Chemicals --- Organometallic Compounds --- Reproductive Physiological Processes --- Pteridines --- Metabolic Diseases --- Anemia --- Nutritional Physiological Phenomena --- Hematologic Diseases --- Organic Chemicals --- Nutritional and Metabolic Diseases --- Heterocyclic Compounds, 2-Ring --- Physiological Phenomena --- Reproductive Physiological Phenomena --- Diseases --- Heterocyclic Compounds --- Hemic and Lymphatic Diseases --- Reproductive and Urinary Physiological Phenomena --- Iron, Dietary --- Prenatal Nutritional Physiological Phenomena --- Anemia, Iron-Deficiency --- Folic Acid --- Pregnancy

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Iron deficiency is ever-present among all populations throughout the world irrespective of race, culture, or ethnic background. Even with the latest advances in medicine, improved nutrition, and the ready availability of cheap oral iron, there is still no satisfactory explanation for the widespread occurrence of iron deficiency or for the absence of an effective treatment. Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions. This volume contains the latest data on the importance of iron in the development of the brain and optimal cognitive function. Chapter topics reflect the excitement in current theoretical development and laboratory activity in this area. The distinguished authors address their presentations to professionals and graduate students who need to be better informed about the concepts, methodologies, and current status of the field. Iron Deficiency and Overload: From Biology to Clinical Medicine is an essential text that presents a sampling of the major issues in iron research, from the most basic research level to human applications.

Iron -- Metabolism -- Disorders -- Nutritional aspects. --- Iron -- Metabolism. --- Iron deficiency diseases. --- Iron deficiency diseases --- Iron --- Metals, Heavy --- Iron Metabolism Disorders --- Iron Compounds --- Transition Elements --- Iron Overload --- Iron, Dietary --- Inorganic Chemicals --- Elements --- Metals --- Organometallic Compounds --- Metabolic Diseases --- Chemicals and Drugs --- Organic Chemicals --- Nutritional and Metabolic Diseases --- Diseases --- Health & Biological Sciences --- Medicine --- Metabolic & Nutritional Diseases --- Diet & Clinical Nutrition --- Metabolism --- Disorders --- Nutritional aspects --- Iron in human nutrition. --- Chemicals, Organic --- Diseases, Metabolic --- Thesaurismosis --- Disease, Metabolic --- Metabolic Disease --- Thesaurismoses --- Metalloorganic Compounds --- Metallo-Organic Compounds --- Compounds, Metallo-Organic --- Compounds, Metalloorganic --- Compounds, Organometallic --- Metallo Organic Compounds --- Chemicals, Inorganic --- Dietary Iron --- Overload, Iron --- Elements, Transition --- Disorder, Iron Metabolism --- Disorders, Iron Metabolism --- Iron Metabolism Disorder --- Metabolism Disorder, Iron --- Metabolism Disorders, Iron --- Heavy Metals --- Compounds, Iron --- Medicine. --- Food --- Nutrition. --- Public health. --- Clinical nutrition. --- Medicine & Public Health. --- Public Health. --- Clinical Nutrition. --- Food Science. --- Biotechnology. --- Metabolism. --- Nutritional aspects. --- Native element minerals --- Transition metals --- Siderophile elements --- Iron metabolism --- Iron in the body --- Trace element deficiency diseases --- Personal health and hygiene. --- Food science. --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Science --- Health aspects --- Nutrition   . --- Food—Biotechnology. --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Therapeutic use