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Computational elastohydrodynamics, a part of tribology, has existed happily enough for about fifty years without the use of accurate models for the rheology of the liquids used as lubricants. For low molecular weight liquids, such as low viscosity mineral oils, it has been possible to calculate, with precision, the film thickness in a concentrated contact provided that the pressure and temperature are relatively low, even when the pressure variation of viscosity is not accurately modelled in detail. Other successes have been more qualitative in nature, using effective properties which come f

Rheology. --- Hydroelasticity. --- Viscosity. --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Elastic waves --- Elasticity --- Colloids --- Deformations (Mechanics) --- Plasticity --- Viscosity --- Properties

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Hydraulic energy --- Fluid mechanics --- Hydrodynamics --- Viscosity --- Particles --- Size of particles --- Clay --- Colloids --- Sand --- Soils --- Gases --- Internal friction (Liquids) --- Liquids --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Fluid dynamics --- Properties --- Fluides, Mécanique des --- Grammar, Comparative and general Particles --- Grammar, Comparative and general --- Function words --- Mécanique des fluides.

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Diffusion --- Viscosity --- 54-142 --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Separation (Technology) --- Solution (Chemistry) --- Solutions, Solid --- Packed towers --- Semiconductor doping --- 54-142 Chemistry. Mineralogical sciences--?-142 --- Chemistry. Mineralogical sciences--?-142 --- Properties --- Surface chemistry --- fysicochemie --- Diffusion. --- Viscosity. --- Viscosité. --- Viscosité.

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The need for properties is ever increasing to make processes more economical. A good survey of the viscosity data, its critical evaluation and correlation would help design engineers, scientists and technologists in their areas of interest. This type of work assumes more importance as the amount of experimental work in collection and correlation of properties such as viscosity, thermal conductivity, heat capacities, etc has reduced drastically both at the industry, universities, and national laboratories. One of the c o-authors, Professor Viswanath, co-authored a book jointly with Dr. Natarajan “Data Book on the Viscosity of Liquids” in 1989 which mainly presented collected and evaluated liquid viscosity data from the literature. Although it is one of its kinds in the field, Prof. Viswanath recognized that the design engineers, scientists and technologists should have a better understanding of theories, experimental procedures, and operational aspects of viscometers. Also, rarely the data are readily available at the conditions that are necessary for design of the equipment or for other calculations. Therefore, the data must be interpolated or extrapolated using the existing literature data and using appropriate correlations or models. We have tried to address these issues in this book.

Viscosity. --- Fluids. --- Hydraulics --- Mechanics --- Physics --- Hydrostatics --- Permeability --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Transport theory --- Rheology --- Viscosity --- Properties --- Hydraulic engineering. --- Engineering. --- Mechanical engineering. --- Chemistry, Physical organic. --- Engineering Fluid Dynamics. --- Engineering Thermodynamics, Heat and Mass Transfer. --- Mechanical Engineering. --- Physical Chemistry. --- Fluid- and Aerodynamics. --- Chemistry, Physical organic --- Chemistry, Organic --- Chemistry, Physical and theoretical --- Engineering, Mechanical --- Engineering --- Machinery --- Steam engineering --- Construction --- Industrial arts --- Technology --- Engineering, Hydraulic --- Fluid mechanics --- Shore protection --- Fluid mechanics. --- Thermodynamics. --- Heat engineering. --- Heat transfer. --- Mass transfer. --- Physical chemistry. --- Heat transfer --- Thermal transfer --- Transmission of heat --- Energy transfer --- Heat --- Mechanical engineering --- Thermodynamics --- Dynamics --- Heat-engines --- Quantum theory --- Hydromechanics --- Continuum mechanics --- Chemistry, Theoretical --- Physical chemistry --- Theoretical chemistry --- Chemistry --- Mass transport (Physics)

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Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory asse

Food texture. --- Viscosity. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Analysis. --- Food Chemistry --- Food Analysis. --- Texture --- Stabilizers --- Consistency --- Firmness --- Viscosity --- foods --- Measurement --- 664 --- Voedingsleer --- Voedingsmiddelenanalyse --- Voedingsindustrie --- Voedingsmiddelen : textuur --- Voedinsmiddelen : viscositeit --- 664 Production and preservation of solid foodstuffs --- Production and preservation of solid foodstuffs --- Food texture --- Gases --- Internal friction (Liquids) --- Liquids --- Hydrodynamics --- Matter --- Mechanics --- Physics --- Transport theory --- Rheology --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Texture of food --- Analysis --- Properties --- Chemistry --- Composition --- Engineering --- Food Science and Technology