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Today, calorimetry is considered an art (although some consider it a tool) that studies the energy changes that occur during a change of state. This allows physicochemical analysis to study in detail the thermodynamic systems and to evaluate the different variables that establish the characteristics of the system itself. This book illustrates how the reader can use this technique in a wide spectrum of applications.

Calorimetry. --- Calorimeters and calorimetry --- Temperature measurements --- Physical Sciences --- Engineering and Technology --- Chemistry --- Analytical Chemistry --- Instrumental Chemistry

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Atomic force microscopy is a surface analytical technique used in air, liquids or a vacuum to generate very high-resolution topographic images of a surface, down to atomic resolution. This book is not only for students but also for professional engineers who are working in the industry as well as specialists. This book aims to provide the reader with a comprehensive overview of the new trends, research results and development of atomic force microscopy. The chapters for this book have been written by respected and well-known researchers and specialists from different countries. We hope that after studying this book, you will have objective knowledge about the possible uses of atomic force microscopy in many scientific aspects of our civilisation.

Analytical chemistry. --- Atomic force microscopy. --- AFM (Microscopy) --- Scanning probe microscopy --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Chemistry --- Physical Sciences --- Engineering and Technology --- Analytical Chemistry --- Instrumental Chemistry

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Progress in agricultural, biomedical and industrial applications' is a compilation of recent advances and developments in gas chromatography and its applications. The chapters cover various aspects of applications ranging from basic biological, biomedical applications to industrial applications. Book chapters analyze new developments in chromatographic columns, microextraction techniques, derivatisation techniques and pyrolysis techniques. The book also includes several aspects of basic chromatography techniques and is suitable for both young and advanced chromatographers. It includes some new developments in chromatography such as multidimensional chromatography, inverse chromatography and some discussions on two-dimensional chromatography. The topics covered include analysis of volatiles, toxicants, indoor air, petroleum hydrocarbons, organometallic compounds and natural products. The chapters were written by experts from various fields and clearly assisted by simple diagrams and tables. This book is highly recommended for chemists as well as non-chemists working in gas chromatography.

Gas chromatography. --- Analytical chemistry. --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Chemistry --- Gas-liquid chromatography --- GLC (Chromatographic analysis) --- Vapor-phase chromatography --- Chromatographic analysis --- Physical Sciences --- Engineering and Technology --- Analytical Chemistry --- Instrumental Chemistry