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Book
Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,
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Dried milk --- Dried milk --- Instant foods --- Instant foods --- Food technology --- Food technology --- Keeping quality --- Keeping quality
Dissertation
ISBN: 9054856939 Year: 1997 Publisher: Wageningen : Landbouwuniversiteit Wageningen,
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Cream --- Cream --- Instant foods --- Instant foods --- Foams --- Foams --- Aerosols --- Aerosols --- Quality --- Quality --- Rheological properties --- Rheological properties --- Creme fouettee --- Creme fouettee
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