Narrow your search
Listing 1 - 4 of 4
Sort by

Book
Analytical Methodologies for Biofilm Research
Authors: ---
ISBN: 1071613782 1071613774 Year: 2021 Publisher: New York, NY : Springer US : Imprint: Springer,

Loading...
Export citation

Choose an application

Bookmark

Abstract

The book provides the readers of various discipline an easy understanding of the latest biophysical techniques pertaining to microbiology. Biofilm associated chronic infection is a major health problem and a serious concern to doctors, scientists and other health workers as it develops antibiotic and multi-drug resistance. This book describes various protocols utilized in the detection of the biofilm. The book has been divided into six sub sections which provides pertinent information about the various biophysical techniques and instruments that are used for detecting and analyzing the biofilm formation upon biotic and abiotic surfaces. The readers will be able to identify the techniques that can best cater information to solve the problem at hand. This book attempts to compile the latest information on the recent advances in the various functional aspects of microbial biofilms, their pathogenesis, present day treatments as well as detection strategies. This book is meant for researchers in the field of microbiology and interested in understanding microbial pathogenesis, quorum sensing and biofilm formation.

Analytical chemistry : theoretical and metrological fundamentals
Author:
ISBN: 1280803932 9786610803934 3540359907 3540359885 364207152X Year: 2007 Publisher: Berlin ; New York : Springer,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Fundamentals of Analytical Chemistry are usually presented as a sum of chemical and physical foundations, laws, axioms and equations for analytical methods and procedures. In contrast, this book delivers a practice-oriented, general guiding theory valid for all methods and techniques. Starting with a closer look to analytical signals and their dependencies, all the important figures of merit characterizing the power of analytical procedures and the reliability of analytical results are discussed and quantified, such as sensitivity, precision, accuracy and ruggedness. Elements of signal theory, information theory, statistics and fundamentals of calibration are also presented for this aim. The metrological foundations included define strictly the figures of merit in order to minimize confusions still appearing in Analytical Chemistry publications today.


Book
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Author:
ISBN: 9811564957 9811564949 Year: 2020 Publisher: Singapore : Springer Singapore : Imprint: Springer,

Loading...
Export citation

Choose an application

Bookmark

Abstract

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

Keywords

Biomedical engineering. --- Food—Biotechnology. --- Nutrition   . --- Analytical chemistry. --- Biomedical Engineering/Biotechnology. --- Food Science. --- Nutrition. --- Analytical Chemistry. --- Analysis, Chemical --- Analytical chemistry --- Chemical analysis --- Metallurgical analysis --- Mineralogy, Determinative --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Health aspects --- Analytic chemistry --- Chemistry, Analytic --- Chemistry --- Food & beverage technology. --- Spectra. --- Analysis. --- Aliments --- Química analítica --- Intel·ligència artificial --- Espectroscòpia --- Anàlisi d'espectre --- Anàlisi dels espectres --- Anàlisi espectral --- Anàlisi espectroscòpica --- Anàlisi espectroquímica --- Espectres (Física) --- Espectroanàlisi --- Espectrografia --- Espectrometria --- Espectroquímica --- Astrofísica --- Interferometria --- Òptica --- Química --- Química analítica qualitativa --- Radiació --- Teoria del moviment ondulatori --- Diagrames de Grotrian --- Espectre ultraviolat --- Espectres atòmics --- Espectrometria de raigs alfa --- Espectrometria de raigs beta --- Espectroscòpia atòmica --- Espectroscòpia d'alta resolució --- Espectroscòpia d'electrons --- Espectroscòpia de làser --- Espectroscòpia de luminiscència --- Espectroscòpia de mobilitat d'ions --- Espectroscòpia de plasma --- Espectroscòpia molecular --- Espectroscòpia nuclear --- Espectroscòpia Raman --- Espectroscòpia de ressonància paramagnètica electrònica --- Radiació ultraviolada --- Ressonància magnètica nuclear --- Astronomia --- Espectre solar --- Espectres d'absorció --- Espectroscopis --- Llum --- Ciència cognitiva --- Mètodes de simulació --- Processament de dades --- Sistemes autoorganitzatius --- Aprenentatge automàtic --- Demostració automàtica de teoremes --- Intel·ligència artificial distribuïda --- Intel·ligència computacional --- Sistemes adaptatius --- Tractament del llenguatge natural (Informàtica) --- Raonament qualitatiu --- Representació del coneixement (Teoria de la informació) --- Sistemes de pregunta i resposta --- Traducció automàtica --- Visió per ordinador --- Xarxes neuronals (Informàtica) --- Xarxes semàntiques (Teoria de la informació) --- Agents intel·ligents (Programes d'ordinador) --- Programació per restriccions --- Vida artificial --- Anàlisi (Química) --- Anàlisi química --- Anàlisi de traces --- Anàlisi enzimàtica --- Anàlisi instrumental --- Anàlisi radioquímica --- Anàlisi tèrmica --- Bioquímica analítica --- Colorimetria --- Cromatografia --- Electròlisi --- Especiació (Química) --- Espectrofotometria --- Geoquímica analítica --- Gravimetria (Química) --- Indicadors (Química) --- Proves i reactius químics --- Química analítica quantitativa --- Química arqueològica --- Mineralogia determinativa --- Productes alimentaris --- Àpats --- Economia domèstica --- Aliments artificials --- Aliments congelats --- Aliments d'origen animal --- Aliments dietètics --- Aliments fermentats --- Aliments fumats --- Aliments funcionals --- Aliments infantils --- Aliments locals --- Aliments naturals --- Aliments transgènics --- Aviram --- Begudes --- Carn --- Cereals (Aliment) --- Colorants en els aliments --- Condiments --- Conserves alimentàries --- Envasament d'aliments --- Fruita (Aliment) --- Hortalisses (Aliment) --- Irradiació dels aliments --- Manipulació dels aliments --- Mannà --- Plantes alimentàries --- Plantes comestibles --- Productes agrícoles --- Soia (Aliment) --- Alimentació --- Al·lèrgia alimentària --- Comerç d'aliments --- Consum d'aliments --- Cuina --- Dieta --- Gastronomia --- Indústria alimentària --- Nutrició --- Tecnologia dels aliments --- Malbaratament d'aliments

Listing 1 - 4 of 4
Sort by