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This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments. The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.

Food—Biotechnology. --- Public health. --- Management. --- Food Science. --- Public Health. --- Administration --- Industrial relations --- Organization --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Food industry and trade --- Safety measures. --- Seguretat alimentària --- Salut pública --- Indústria alimentària --- Indústries alimentàries --- Indústria manufacturera --- Indústria agroalimentària --- Indústria càrnia --- Indústria conservera --- Indústria de la xocolata --- Indústria de les begudes --- Indústria de l'oli d'oliva --- Indústria lletera --- Indústria pesquera --- Indústria sucrera --- Aliments --- Comerç d'aliments --- Tecnologia dels aliments --- Higiene pública --- Higiene social --- Salubritat --- Sanitat --- Sanitat pública --- Salut --- Serveis socials --- Abastament d'aigua --- Assistència sanitària --- Avaluació del risc per la salut --- Cementiris --- Contaminació --- Contaminació de l'aigua --- Cribratge --- Desinfecció --- Enginyeria sanitària --- Enterrament --- Epidemiologia --- Higiene ambiental --- Higiene escolar --- Higiene industrial --- Higiene rural --- Higiene veterinària --- Hospitals --- Inspecció dels aliments --- Infermeria de salut pública --- Malalties professionals --- Malalties infeccioses --- Manipulació dels aliments --- Medicina social --- Planificació sanitària --- Salut mental --- Salut mundial --- Salut pública dental --- Serveis sanitaris --- Soroll --- Veterinària preventiva --- Legislació sanitària --- Medicina preventiva --- Política sanitària --- Protecció del consumidor --- Sanejament --- Control sobre els aliments --- Inseguretat alimentària --- Mesures de seguretat alimentàries --- Abastament d'aliments