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MICROCALORIMETRY --- IMMOBILIZED ENZYMES --- IMMOBILIZATION (BIOLOGICAL CELL) --- CATALYSIS

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Biotechnologie --- Biotechnology --- Sewage --- Purification --- Biological treatment --- Cells. --- Eaux usées --- Cells --- Bacteria --- Biomass --- Gels --- Immobilization (biological cell) --- Nitrogen --- Reactors,bio --- Wastewater treatment

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Enzymes --- Food industry and trade --- Aliments --- Industrial applications --- Applications industrielles --- Industrie et commerce --- Food industry and trade. --- Agrotechnology and Food Sciences. Food Sciences --- Industrial applications. --- Food Chemistry --- Chemistry of Food Components --- Chemistry of Food Components. --- ENZYMES --- FOOD --- IMMOBILIZATION (BIOLOGICAL CELL) --- BAKING --- SYRUPS --- DAIRY PRODUCTS --- FRUIT AND VEGETABLE JUICES --- FLAVOR --- WINE --- FISHES --- USES

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Immobihzatron of enzymes, cells, and organelles has expanded greatly in the past 30 years as the advantages of immobilization have been evaluated and utilized in analyttcal, biotransformation, and medical applications. A c- sequence of this explosion of technology IS that there is now a bewildering array of permutations for the immobilization of biological material. The p- pose of Immobilization of Enzymes and Cells is to provrde a basic reference tool for all academic and industrial research workers seeking to start or expand the use of mnnobilization techniques in their work. The book does not aim to provide comprehensive coverage of the vast range of methods available, but will serve as a launch pad for potential users of immobilization techniques. One reason for the vast expanse of mmrobilization technology lies m the subject material to be immobilized. Biological catalysts (enzymes, organelles, and cells) have a high degree of individual variability, and although many tmmobilization techniques have wide applicability, tt is imposstble for one or even a few methods to cater to the great diversity of requirements inherent in biological material. This is especially so when the atm is to produce an op- mum system m which the immobihzed biocatalyst will function at high levels of efficrency, stability, and so on.

Enzymology --- Analytical biochemistry --- Cellule --- cells --- Enzymes --- Immobilisation --- Immobilization --- Enzyme immobilisée --- Immobilized enzymes --- Technologie --- technology --- Immobilized cells --- Methods --- Enzymes, Immobilized --- Biotechnology --- Cells, Immobilized --- Cells --- Biological Science Disciplines --- Investigative Techniques --- Technology --- Immobilized Proteins --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Natural Science Disciplines --- Technology, Industry, and Agriculture --- Proteins --- Enzymes and Coenzymes --- Anatomy --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Disciplines and Occupations --- Technology, Industry, Agriculture --- Biomedical Engineering --- Health & Biological Sciences --- Life sciences. --- Biochemistry. --- Life Sciences. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Biosciences --- Sciences, Life --- Science --- Composition --- Immobilized cells. --- Immobilized enzymes. --- Biotechnology. --- METHODS --- Methodology. --- Philosophy --- Research --- Chemical engineering --- Genetic engineering --- Insoluble enzymes --- Localized enzymes --- Water-insoluble enzymes --- Immobilized proteins --- Cell culture --- Methodology --- Monograph --- Adsorption --- Covalent bond --- Crosslinking --- Encapsulation --- Enzyme immobilization --- Gelation --- Immobilization (biological cell)