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Book

Determination of bacteria in ice cream
Year: 1917 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Book

Proportioning the ingredients for ice cream and other frozen products by the balance method
Year: 1922 Publisher: Washington, D.C U.S. Dept. of Agriculture

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Book

The theory and practice of ice cream making.
Author: Sommer, Hugo Henry
Year: 1951 Publisher: Madison Sommer

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Book

Ice creams and other frozen desserts.
Authors: Frandsen, J.H. --- Nelson, Daniel Horace
Year: 1950 Publisher: Amherst Frandsen

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Book

Ice cream and related products,.
Authors: Frandsen, J.H. --- Arbuckle, W. S.
Year: 1961 Publisher: Westport Avi

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Ice Cream.
Authors: Goff, H. Douglas --- Hartel, Richard W. --- Marshall, Robert T.
ISBN: 0306477009 Year: 2003 Publisher: New York Kluwer Academic

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Book

Glaces et sorbets du jardin
Authors: Bauwens, Peter --- Bracaval, Philippe --- Chantecler
ISBN: 9782803452903 Year: 2010 Publisher: Aartselaar Chantecler

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Book

Zomerzoet
Authors: Lobenfeld, Trish --- Fisher, Leila --- Wouters, Marleen --- Goodwin, Melissa --- Lannoo
ISBN: 9789401424202 Year: 2015 Publisher: Tielt Lannoo

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Book

Ijs en sorbets uit eigen tuin
Authors: Bauwens, Peter --- Chantecler
ISBN: 9789044716399 Year: 2008 Publisher: Aartselaar Deltas

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Ijs : meer dan 55 stap-voor-stap recepten
Authors: Declercq, Christophe --- Lannoo
ISBN: 9789401444187 Year: 2017 Publisher: Tielt Lannoo

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