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Hygiène dans la chaîne alimentaire : épidémiologie, bactériologie, nettoyage, désinfection, formation, HACCP, législation. 26 mars 1992, CERIA - COOVI, grand auditorium, av. E. Gryzon, 1 - 1070 Bruxelles.
Year: 1992 Publisher: [S.l.] : [S.n.],

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hygiène des aliments. Tome II
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Year: 1971 Publisher: Paris : Louvain : Maloine, Nauwelaerts,

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exigences alimentaires de l'homme normal. Tome I
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Year: 1971 Publisher: Paris : Louvain : Maloine, Nauwelaerts,

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Hygiène alimentaire moderne : précis d'alimentation
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Year: 1946 Publisher: Paris : Payot,

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La viande et le lait des animaux tuberculeux au point de vue de l'hygiène alimentaire
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Year: 1895 Publisher: Bruxelles : Xavier Havermans,

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Ce que chacun doit savoir concernant l'alimentation rationnelle
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Year: 1941 Publisher: Liège : Imprimerie Bénard,

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Jong en fit blijven door Hauser's voedingswijze
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Year: 1954 Publisher: Den Haag Antwerpen Maandblad " Succes "

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Les fourneaux dans la tempête
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Year: 1941 Publisher: Couillet Maison d'éditions

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Pratique diététique courante
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ISBN: 2225856095 9782225856099 Year: 1997 Volume: *27 Publisher: Paris ; Milan ; Barcelone Masson

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Food poisoning and food hygiene
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ISBN: 0713143134 Year: 1978 Publisher: London : Edward Arnold,

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