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Campylobacter --- Échantillonnage --- Sampling --- Eau potable --- Drinking water --- Viande de poulet --- Chicken meat --- Technique de culture --- Culture techniques --- Milieu de culture --- culture media --- Contamination --- Hygiène de la viande --- meat hygiene --- Diagnostic de laboratoire --- Laboratory diagnosis --- Pouvoir pathogène --- Pathogenicity --- Santé publique --- public health --- 579.835.12 --- 579.67 --- Campylobacterium --- Food microbiology --- Theses --- 579.67 Food microbiology --- 579.835.12 Campylobacterium

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Volaille --- poultry --- Traitement --- processing --- Viande de dinde --- Turkey meat --- Viande de poulet --- Chicken meat --- Abattoirs --- Hygiène de la viande --- meat hygiene --- Biodégradation --- Biodegradation --- Traitement des eaux usées --- Wastewater treatment --- Déchet liquide --- Liquid wastes --- Industrie de la viande --- Meat industry --- Poultry --- Agrotechnology and Food Sciences. Food Products --- Processing. --- Animal Products --- Meat and Meat Products --- Meat and Meat Products. --- Biodegradation.

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Bovin --- Cattle --- Élevage --- animal husbandry --- Maladie des animaux --- Animal diseases --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Antibiotique --- antibiotics --- Résistance aux médicaments --- Drug resistance --- Hygiène de la viande --- meat hygiene --- Maladie transmissible par aliment --- foodborne diseases --- Santé animale --- Animal health --- Santé publique --- public health --- 636.2 --- 577.181.5 --- 619.636.2 --- Antibiotica --- Resistentie --- Rundveegeneeskunde --- Large ruminants. Cattle, oxen --- Biological effects of antibiotics --- Diergeneeskunde : geneesmiddelen --- 577.181.5 Biological effects of antibiotics --- 636.2 Large ruminants. Cattle, oxen --- FOD Volksgezondheid. --- Veiligheid van de voedselketen en leefmilieu.