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Fruits (Vins de) --- Fruitwijnen --- Hydromel --- Vins de fruits --- Vruchtenwijnen --- Fruitwijn --- Hydromel --- Hydromel --- Vins de fruits --- 663.3 + 638.1
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Fruitwijnen --- Hydromel --- Vins de fruits --- 663.3
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Fruitwijnen --- Honigwijn --- Hydromel --- Vins de fruits --- 663.3 + 638.168
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Azijn --- Fruitwijnen --- Honigwijn --- Hydromel --- Vinaigre --- Vins de fruits --- 663.3
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Fruitwijnen --- Hydromel --- Sciences appliquées --- Toegepaste wetenschappen --- Vins de fruit --- 663.3
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Les vestiges archéologiques et les analyses novatrices permettent d'identifier les traces de boissons contenues dans les vases, afin d'étudier leurs origines, la consommation d'alcool des Gaulois, ce qu'ils buvaient, les rituels impliqués. ©Electre 2016
Alcoholic beverages --- Drinking of alcoholic beverages --- Beer --- Wine and wine making --- Boissons alcoolisées --- Consommation d'alcool --- Bière --- Vin et vinification --- History --- Histoire --- Gaul --- Gaule --- Viticulture --- Brasserie --- Vin --- Hydromel --- Aspect social --- Gallien --- Boissons alcoolisées --- Bière --- Aspect social. --- Alcoholic beverages - Gaul - History --- Drinking of alcoholic beverages - Gaul - History --- Beer - Gaul - History --- Wine and wine making - Gaul - History --- Hydromel - History --- Gallien. --- History.
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Bee culture --- Honey --- Beeswax --- Mead --- History. --- Honey wine --- Metheglin --- Alcoholic beverages --- Hydromel --- Bee products --- Natural sweeteners --- Nectar --- Honeycombs --- Waxes --- Apiculture --- Bee keeping --- Beekeeping --- Honeybee --- Honeybee culture --- Keeping, Bee --- Keeping bees --- Rearing of bees --- Insect rearing --- History --- Rearing --- Bee culture - Sweden - History. --- Honey - Sweden - History. --- Beeswax - Sweden - History. --- Mead - Sweden - History.
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