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Hydrocolloids

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Hydrocolloids. --- Edible coatings.

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"Hydrocolloids are a group of water-soluble naturally occurring polymers found abundantly in the nature. Some important functional properties of polysaccharide hydrocolloids are aqueous solubility, thickening, gelling, emulsion/foam stabilization ability, binding, interactions with the other hydrocolloids and sensory creation ability. The demand for natural food products is increasing among the health conscious consumer. This has resulted in the tremendous growth of the global hydrocolloids market. The global market for hydrocolloids is expected to reach a value of US

Hydrocolloids --- Food --- Industrial applications --- Abrasion resistance --- Composition --- Industrial applications. --- Abrasion resistance. --- Composition. --- Hydrocolloïdes --- Aliments --- Applications industrielles --- Résistance à l'abrasion --- Hydrocolloids - Industrial applications --- Hydrocolloids - Abrasion resistance --- Food - Composition

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Agrotechnology and Food Sciences. Food Sciences --- Food additives. --- Food industry and trade. --- Food --- Hydrocolloids. --- Food Chemistry --- Additives and Contaminants. --- Analysis. --- Composition. --- Hydrocolloids --- Food additives --- Food industry and trade

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Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Hydrocolloids. --- Food and Bioprocess Engineering (General).