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Dissertation
Etude de l'état d'hydratation de modèles d'aliments par résonance magnétique nucléaire impulsionelle basse résolution.
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Author: Le Calvez, Robert.
Year: 1993
Year: 1993
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Abstract
Keywords
NMR spectroscopy --- moisture content --- foods --- Models --- chemicophysical properties --- Hydradation --- Modele d'aliment
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