Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Medicinal and aromatic plants (MAPs), as open-field crops, play an important role in multifunctional and sustainable agriculture as a result of their low energy requirements for cultivation and their many avenues of use, from the production of nutraceuticals, phytonutrients, and phytotherapy to land valorization. This Special Issue of Agriculture, “Medicinal and Aromatic Plants in Agricultural Research when Considering Multifunctionality and Sustainability Criteria”, aims to illustrate the role of MAPs in agriculture in low-impact farming practices, and the benefits they can generate in terms of functional products. This Special Issue covers all research aspects related to MAPs, including a number of scientific macro-areas, such as agronomy, chemistry and pharmacy, ethnobotany and ethnopharmacology, food and nutrition, and ecology. Key topics in this Special Issue include, but are not limited to, the following: Sustainable agricultural practices of MAPs; Breeding and germplasm preservation of MAPs; The biodiversity of MAPs; The conservation of cultivated and wild MAPs; Ethnobotany and ethnopharmacology; Phytotherapy, phytochemistry, and phytopharmacology; Essential oils and secondary metabolites; Functional foods and MAPs; MAPs and degraded and marginal land recovery; The global marketing of MAPs; The legislation of MAPs.

Research & information: general --- Chemistry --- laurel --- microbial load --- oven drying --- real time monitoring --- sage --- sensor --- spike lavender --- essential oil --- 1,8-cineole --- linalool --- camphor --- edaphic characteristics --- altitude --- latitude --- longitude --- aromatic species --- alternative substrates --- irrigation --- plant habitus --- sustainable cultivation --- Calotropis procera leaves --- chronic inflammatory model --- cytokines --- Freund’s complete adjuvant --- indomethacin --- medicinal and aromatic plants --- crop diversification --- sustainability --- leaf yield --- biofunctional products --- genotypic variability --- extra-virgin olive oil --- aromatic and medicinal plants --- gas-chromatography and mass spectrometry analyses --- antioxidant --- oleic acid --- caper plant --- island of Linosa --- morphological and productive characteristics --- growing --- St. John’s wort --- Hypericum perforatum --- secondary metabolites --- cropping technique --- hops --- Humulus lupulus L. --- Mediterranean environment --- trellising system --- medicinal plant --- industrial crop --- hop shoots --- powdery mildew --- downy mildew --- Japanese beetle --- maypop --- Ficus carica L. --- Taxus cuspidata Sieb. et Zucc. --- medicinal-agroforestry system --- soil enzyme activity --- photosynthesis --- polyphenols --- Berberis --- negative fruits --- organic agriculture --- rooting --- hardwood cuttings --- iron chelates --- n/a --- Freund's complete adjuvant --- St. John's wort

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Medicinal and aromatic plants (MAPs), as open-field crops, play an important role in multifunctional and sustainable agriculture as a result of their low energy requirements for cultivation and their many avenues of use, from the production of nutraceuticals, phytonutrients, and phytotherapy to land valorization. This Special Issue of Agriculture, “Medicinal and Aromatic Plants in Agricultural Research when Considering Multifunctionality and Sustainability Criteria”, aims to illustrate the role of MAPs in agriculture in low-impact farming practices, and the benefits they can generate in terms of functional products. This Special Issue covers all research aspects related to MAPs, including a number of scientific macro-areas, such as agronomy, chemistry and pharmacy, ethnobotany and ethnopharmacology, food and nutrition, and ecology. Key topics in this Special Issue include, but are not limited to, the following: Sustainable agricultural practices of MAPs; Breeding and germplasm preservation of MAPs; The biodiversity of MAPs; The conservation of cultivated and wild MAPs; Ethnobotany and ethnopharmacology; Phytotherapy, phytochemistry, and phytopharmacology; Essential oils and secondary metabolites; Functional foods and MAPs; MAPs and degraded and marginal land recovery; The global marketing of MAPs; The legislation of MAPs.

laurel --- microbial load --- oven drying --- real time monitoring --- sage --- sensor --- spike lavender --- essential oil --- 1,8-cineole --- linalool --- camphor --- edaphic characteristics --- altitude --- latitude --- longitude --- aromatic species --- alternative substrates --- irrigation --- plant habitus --- sustainable cultivation --- Calotropis procera leaves --- chronic inflammatory model --- cytokines --- Freund’s complete adjuvant --- indomethacin --- medicinal and aromatic plants --- crop diversification --- sustainability --- leaf yield --- biofunctional products --- genotypic variability --- extra-virgin olive oil --- aromatic and medicinal plants --- gas-chromatography and mass spectrometry analyses --- antioxidant --- oleic acid --- caper plant --- island of Linosa --- morphological and productive characteristics --- growing --- St. John’s wort --- Hypericum perforatum --- secondary metabolites --- cropping technique --- hops --- Humulus lupulus L. --- Mediterranean environment --- trellising system --- medicinal plant --- industrial crop --- hop shoots --- powdery mildew --- downy mildew --- Japanese beetle --- maypop --- Ficus carica L. --- Taxus cuspidata Sieb. et Zucc. --- medicinal-agroforestry system --- soil enzyme activity --- photosynthesis --- polyphenols --- Berberis --- negative fruits --- organic agriculture --- rooting --- hardwood cuttings --- iron chelates --- n/a --- Freund's complete adjuvant --- St. John's wort

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

We would like to provide the scientists a set of studies entitled "Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants". The reprint book contains 12 papers about the influence of the stress factors on the plant growth and soil parameters. Authors descripted the impact of the biotic and abiotic stress factors (i.e., high, and low temperature, salt, inorganic pollutants such as salts, heavy metals, phosphite, as well as irrigation) on the physiological, biochemical, and anatomical changes occurring in the plants at the cellular, tissue, organ, and whole plant level. The subject of these studies were different plant species, i.e., watermelon, lettuce, kale, potato, grapevine, hops, orchid, strawberry, and boxwood. The ideas of the papers can be divided into five topics: (1) achieving better quality of plant material for food production by changes made in the growth conditions, metabolic and genetic modifications; (2) increasing the plant resistance to environmental stresses by application of exogenous compounds of different chemical character; (3) reducing plant stress caused by anthropogenic activity applying nonmodified and genetically modified plants; (4) mitigating drought stress by irrigation; and 5) the positive effect of plant growth-promoting microorganisms on horticulture plants performance during drought stress.

Research & information: general --- Biology, life sciences --- abiotic stress --- strawberry --- companion plants --- phytoremediation --- cold stress --- cold-responsive genes --- anti-oxidants --- proline --- malondialdehyde --- hormone profiling --- 5-aminolevulinic acid --- Buxus megistophylla --- chlorophyll fast fluorescence characteristics --- mineral nutrition --- urban road greening --- orchid --- transformed ecosystems --- fly ash --- metals --- adaptive responses --- water exchange --- leaf mesostructure --- photosynthetic pigments --- photosynthesis --- plant introduction --- grapevine --- maximum daily shrinkage --- daily increase --- stem water potential --- leaf relative water content --- signal intensity --- Humulus lupulus L. --- soil porosity --- soil bulk density --- liming --- hop ridges --- Vitis spp. --- piwi cultivars --- disease-resistant varieties --- malic acid --- ripening --- fruit composition --- downy mildew --- phosphite stress --- antioxidant enzyme --- hydrogen peroxide --- root morphology --- potato --- genotypes --- Brassica oleracea var. acephala --- short-term cold stress --- phytochemicals --- pigments --- antioxidant enzymes --- chitosan (CTS) --- lettuce --- salinity --- soluble sugars --- climate change --- drought stress --- biopreparations --- plant stimulation --- plant growth-promoting microorganisms --- watermelon --- rootstock --- gene expression