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Homocysteine --- Arteriosclerosis --- Metabolism --- Disorders. --- Pathophysiology. --- Etiology.

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Homocysteine --- Metabolism --- Disorders. --- Pathophysiology. --- Sulfur amino acids --- Homocisteïna --- Trastorns del metabolisme

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Homocysteine --- Endothelium, Vascular --- Neural Crest --- Muscle, Smooth, Vascular --- Cardiovascular System --- Heart --- toxicity. --- drug effects. --- embryology. --- Theses --- toxicity --- drug effects --- embryology

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Neurosciences --- neurodegeneration --- neuroprotection --- Alzheimer’s disease --- ischemic tolerance --- hypoxic preconditioning --- mitochondria --- fatty acids --- miRNAs --- nanoparticles --- prenatal hypoxia --- hypothermia --- heat acclimation --- homocysteine

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The purpose of this Special Issue “The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence” is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases, such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity, is the leading cause of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. Suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidaemias, and high blood pressure.

Medicine --- vitamin D --- obesity --- microvascular --- bariatric surgery --- weight loss --- nitric oxide --- cardiac remodeling --- cardiac dysfunction --- echocardiogram --- obese rats --- high-fat high-sugar diet --- vascular stiffness --- blood pressure --- whey protein isolate --- older adults --- dietary factor --- cardiovascular disease --- umbrella review --- low-carbohydrate diet --- hypocaloric --- isocaloric --- women health --- conduit artery --- microvasculature --- cardiovascular risks --- primary prevention --- homocysteine --- folate --- vitamin B12 --- vascular dysfunction --- hepatocyte --- TGR5 --- glucose regulation --- homocysteine and vascular disease --- H3K27me3 --- epigenetics --- atherosclerosis --- MRI (magnetic resonance imaging) --- liver --- metabolic regulation --- laparoscopic sleeve gastrectomy --- micronutrients --- deficiency --- body mass index --- cardiotonic steroids --- left ventricular mass --- marinobufagenin --- dietary salt intake --- young adults