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Book
ISBN: 9788970937762 8970937765 Year: 2015 Publisher: Paju-si, Korea : Kwangmoonkag Publishing Co.,
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Cooking, Korean. --- Holiday cooking --- Holiday cooking. --- Korea.
Book
Year: 2013 Publisher: [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion,
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Book
ISBN: 1613742150 Year: 1998 Publisher: Chicago, Ill. : Chicago Review Press : Distributed by Independent Publishers Group,
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Children love learning about special days and celebrating them with arts and crafts. Skipping the typical green shamrocks, orange paper pumpkins, and red doily hearts, Kids Celebrate! lists 100 days to remember with 200 related activities for children and grown-ups. There's a Hansel and Gretel walk for Jakob Grimm's birthday, a Mexican fiesta for Cinco de Mayo, and a first aid kit to make in honor of Clara Barton's Birthday. The significance of each special day is explained in this educational tribute to the holidays, history, and accomplishments of many cultures and many people.
Holidays
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Handicraft
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Holiday cooking
Book
ISBN: 0715381008 Year: 1981 Publisher: Newton Abbot,North Pomfret, Vt. : David & Charles,
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Book
Year: 2012 Publisher: Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library USDA,
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Holiday cooking --- Food --- Safety measures
Book
ISBN: 1760639745 Year: 2017 Publisher: Crows Nest, NSW : Murdoch Books,
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DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN.
Book
Year: 2010 Publisher: [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service,
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Book
Year: 2006 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
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Holiday cooking --- Roasting (Cooking) --- Meat hygiene. --- Safety measures.
Film
Year: 2006 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety.
Cooking (Poultry) --- Holiday cooking --- Thermometers. --- Temperature. --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention.
Film
Year: 2011 Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service],
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Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Cooking (Ham) --- Holiday cooking --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention.
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