Narrow your search
Listing 1 - 10 of 12 << page
of 2
>>
Sort by
High pressure food science, bioscience and chemistry
Author:
ISBN: 9781845698379 1845698371 9781855738232 1855738236 Year: 1998 Publisher: Cambridge, England Royal Society of Chemistry

Loading...
Export citation

Choose an application

Bookmark

Abstract

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.


Book
Effect of high-pressure technologies on enzymes : science and applications
Authors: ---
ISBN: 0323985823 0323983863 9780323985826 9780323983860 Year: 2023 Publisher: London, England ; San Diego, California ; Cambridge, Massachusetts : Academic press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

High pressure food science, bioscience and chemistry
Authors: ---
ISBN: 1845698371 1855738236 9781845698379 9781855738232 Year: 1998 Publisher: Cambridge, England

Loading...
Export citation

Choose an application

Bookmark

Abstract

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.

High pressure effects in molecular biophysics and enzymology
Authors: --- ---
ISBN: 0197560830 1280451319 9786610451319 1423734807 0195344626 1602566348 9781423734802 9780195344622 9780195097221 019509722X 019509722X 9781280451317 6610451311 9781602566347 Year: 2020 Publisher: New York : Oxford University Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Exploring the use of high pressure in connection with spectroscopy as a research tool in biophysics and biochemistry, this book covers subjects such as pressure tunning spectroscopy for investigating molecular interactions; high-pressure FT-IR studies of the secondary structure of proteins; structural, functional and kinetic aspects of nucleic acid-protein complexes with pressure; sequence, salt, charge and the stability of DNA at high pressure; steady-state enzyme kinetics at high pressure; membrane-free volume with bulky lipid concentration by regular distribution; and pressure and temperature induced inactivation of microorganisms.

Advances in high pressure bioscience and biotechnology II : proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16-19, 2002
Author:
ISBN: 3540009779 9783540009771 Year: 2003 Publisher: Berlin New York Springer

High pressure chemistry and biochemistry
Authors: ---
ISBN: 9027724571 9401082030 9400938276 9789027724571 Year: 1987 Publisher: Dordrecht ; Boston, MA ; Lancaster [etc.] : D. Reidel,

High pressure food science, bioscience and chemistry
Author:
ISBN: 085404728X Year: 1998 Publisher: Cambridge Royal Society of Chemistry

Frontiers in high pressure biochemistry and biophysics
Author:
ISBN: 0444510990 9780444510990 Year: 2002 Publisher: Amsterdam: Elsevier,

High pressure research in the biosciences and biotechnology : proceedings of the XXXIVth Meeting of the European High Pressure Research Group, Leuven, September 1-5, 1996
Authors: ---
ISBN: 9061868076 Year: 1997 Publisher: Leuven Universitaire Pers Leuven

Trends in high pressure bioscience and biotechnology
Author:
ISBN: 1281047368 9786611047368 0080543227 0444509968 9780444509963 Year: 2002 Publisher: Amsterdam Oxford Elsevier

Loading...
Export citation

Choose an application

Bookmark

Abstract

A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced prote

Listing 1 - 10 of 12 << page
of 2
>>
Sort by