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Hepatitis A --- Hepatitis A virus

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Hepatitis A --- Hepatitis A virus. --- Prevention.

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Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing.

Food -- Microbiology. --- Food -- Safety measures. --- Food adulteration and inspection. --- Hepatitis A virus. --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Hepatitis A. --- Foodborne diseases --- Virus diseases. --- Molecular diagnosis. --- Viral diseases --- Viral infections --- Virus infections --- Food-borne diseases --- Foodborne illnesses --- Acute catarrhal jaundice --- Epidemic hepatitis --- Hepatitis, Infectious --- Infectious hepatitis --- Infectious jaundice --- Medicine. --- Virology. --- Food --- Public health. --- Infectious diseases. --- Biomedicine. --- Food Science. --- Infectious Diseases. --- Public Health. --- Biotechnology. --- Communicable diseases --- Medical virology --- Pathogenic viruses --- Enterovirus diseases --- Hepatitis, Viral --- Medical virology. --- Food science. --- Emerging infectious diseases. --- Emerging infections --- New infectious diseases --- Re-emerging infectious diseases --- Reemerging infectious diseases --- Science --- Medical microbiology --- Virology --- Virus diseases --- Food—Biotechnology. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Microbiology