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Canning industry --- Canning industry --- Heat sterilizing --- Heat sterilizing --- Autoclaves. --- Autoclaves --- Heat transfer --- Heat transfer

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milk --- milk --- Heat treatment --- Heat treatment --- Heat sterilizing --- Heat sterilizing --- Casein --- Casein --- Enzymes --- Enzymes --- Milk fat --- Milk fat --- Lactose --- Lactose

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Heat sterilizing --- Heat sterilizing --- Physical sciences --- Physical sciences --- Models --- Models --- Canned products --- Canned products --- Organoleptic properties --- Organoleptic properties --- Rheological properties --- Rheological properties

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Food preservation --- Food preservation --- Heat sterilizing --- Heat sterilizing --- Heat treatment --- Heat treatment --- Heat transfer --- Heat transfer --- Packaging --- Packaging --- design --- design --- evaluation. --- evaluation --- Optimization methods --- Optimization methods

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Varieties --- Varieties --- Canned vegetables --- Canned vegetables --- Freezing --- Freezing --- Canning industry --- Canning industry --- Cultivation --- Cultivation --- Spinacia oleracea --- Spinacia oleracea --- Heat sterilizing --- Heat sterilizing --- Spinach --- Spinach --- Unilet --- France --- France --- Unilet