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Book

Intermediate HACCP : a text for intermediate HACCP courses and a reference for the implementation of HACCP in catering and retail food operations
Author: Wallace, Carol.
ISBN: 1904544452 9781904544456 Year: 2005 Publisher: Doncaster Highfield.co.uk Ltd.

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Keywords
Hazard Analysis and Critical Control Point (Food safety system)

Book

Manual on the application of the HACCP system in mycotoxin prevention and control
Authors: Coker, R. --- Nagler, M. --- Pineiro, M. --- FAO/IAEA Training and reference centre for food and pesticide control
ISBN: 9251046115 Year: 2001 Publisher: Rome FAO

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Keywords
Feeds --- Food contamination --- Hazard Analysis and Critical Control Point (Food safety system) --- Mycotoxins --- Contamination

Book

Enhancing public health : strategies for the future : 2003 FSIS food safety vision.
Author: United States.
Year: 2003 Publisher: [Washington, D.C.] : [Food Safety and Inspection Service],

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Food --- Food adulteration and inspection --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures.

Book

Food safety systems.
Authors: DeGlopper, Donald R. --- Clarke, Stephen F. --- Rodriguez-Ferrand, Graciela --- Papademetriou, Theresa --- Atwill, Nicole --- et al.
Year: 2003 Publisher: [Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate,

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Food --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures.

Book

Enhancing public health : strategies for the future : 2003 FSIS food safety vision.
Author: United States.
Year: 2003 Publisher: [Washington, D.C.] : [Food Safety and Inspection Service],

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Keywords
Food --- Food adulteration and inspection --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures.

Book

Food safety systems.
Authors: DeGlopper, Donald R. --- Clarke, Stephen F. --- Rodriguez-Ferrand, Graciela --- Papademetriou, Theresa --- Atwill, Nicole --- et al.
Year: 2003 Publisher: [Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate,

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Food --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures.

Fish inspection, quality control, and HACCP : a global focus
Author: Martin, Roy E.
ISBN: 1566765463 Year: 1997 Publisher: Lancaster (Pa.) : Technomic,

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Keywords
Hazard Analysis and Critical Control Point (Food safety system) --- Seafood industry --- Seafood --- Seafood --- Quality control --- Contamination --- Inspection

Book

The use of hazard analysis critical control point (HACCP) principles in food control
ISBN: 9251034974 Year: 1995 Publisher: Rome FAO

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Keywords
Food handling --- Food service --- Food service --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures --- Safety measures --- Sanitation

Book

Food safety resources for small and very small plants : protecting public health through food safety and defense.
Author: United States.
Year: 2007 Publisher: [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Food industry and trade --- Food handling --- Hazard Analysis and Critical Control Point (Food safety system) --- Safety measures. --- United States.

HACCP & pathogen reduction
Author: United States.
Publisher: [Washington, D.C.] : USDA Food Safety & Inspection Service

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Abstract
A collection of educational materials for food service industry professionals about food safety standards, validation of Hazard Analysis and Critical Control Point (HACCP) programs, and Food Safety and Inspection Service programs and resources.

Keywords
Hazard Analysis and Critical Control Point (Food safety system) --- Food adulteration and inspection --- Food contamination --- Prevention. --- United States. --- Information services.

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