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Brangwyn, Frank --- Bing, Siegfried --- Kitson, Robert Hawthorn
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"One of humankind s oldest companions, the hawthorn tree, is bound up in the memories of every recorded age and the plot lines of cultures all across the Northern Hemisphere. "Hawthorn" examines the little-recognized political, cultural, and natural history of this ancient spiky plant. Used for thousands of years in the impenetrable living fences that defined the landscapes of Europe, the hawthorn eventually helped feed the class antagonism that led to widespread social upheaval. In the American Midwest, hawthorn-inspired hedges on the prairies made nineteenth-century farming economically rewarding for the first time. Later, in Normandy, maze like hedgerows bristling with these thorns nearly cost the Allies World War II. Bill Vaughn shines light on the full scope of the tree s influence over human events. He also explores medicinal uses of the hawthorn, the use of its fruit in the world s first wine, and the symbolic role its spikes and flowers played in pagan beliefs and Christian iconography. As entertaining as it is illuminating, this book is the first full appreciation of the hawthorn s abundant connections with humanity."--
Hawthorns. --- Trees --- Dendrology --- Nursery stock --- Woody plants --- Arboriculture --- Forests and forestry --- Timber --- Crataegus --- Crategus --- Haws --- Hawthorn --- Mays --- Quick-thorns --- Quickthorns --- Red haws --- Thorn apples --- Thorn trees --- Rosaceae
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581.46 --- 57.086.3 --- 582.734.3 --- 582.998.2 --- #WPLT:syst --- Flowers --- Electron microscopy techniques --- Pomoideae. Pome fruits. Malus. Apples. Pears. Crabtree (crab, crab-apple). Quince. Chaenomeles ('japonica'). Rowan (mountain ash). Hawthorn. Medlar. Cotoneaster --- Tubuliflorae. Sub-family. Thistles --- 582.998.2 Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 582.998.2 Tubuliflorae. Sub-family. Thistles --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 582.734.3 Pomoideae. Pome fruits. Malus. Apples. Pears. Crabtree (crab, crab-apple). Quince. Chaenomeles ('japonica'). Rowan (mountain ash). Hawthorn. Medlar. Cotoneaster --- 57.086.3 Electron microscopy techniques --- 581.46 Flowers
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Angiospermae = Angiosperms --- petals --- scanning electron microscopy ( SEM ) --- 581.46 --- 57.086.3 --- 582.734.3 --- 582.998.2 --- #WPLT:syst --- Flowers --- Electron microscopy techniques --- Pomoideae. Pome fruits. Malus. Apples. Pears. Crabtree (crab, crab-apple). Quince. Chaenomeles ('japonica'). Rowan (mountain ash). Hawthorn. Medlar. Cotoneaster --- Tubuliflorae. Sub-family. Thistles --- 582.998.2 Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 582.998.2 Tubuliflorae. Sub-family. Thistles --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 582.734.3 Pomoideae. Pome fruits. Malus. Apples. Pears. Crabtree (crab, crab-apple). Quince. Chaenomeles ('japonica'). Rowan (mountain ash). Hawthorn. Medlar. Cotoneaster --- 57.086.3 Electron microscopy techniques --- 581.46 Flowers
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Plants provide the foundation for the structure and function, as well as interactions, among organisms in both tropical and temperate zone habitats. To date, many investigations have revealed patterns and mechanisms generating plant diversity at various scales and from diverse ecological perspectives. However, in the era of climate change, anthropogenic disturbance, and rapid urbanization, new insights are needed to understand how plant species in these forest habitats are changing and adapting. Investigations of plants in both little-disturbed, more natural environments, as well as in urban areas in which crucial green infrastructure is ever more important for sustaining complex human societies are needed. This Special Issue of Forests will focus on plant variation from the perspectives of morphology, genetics, and function, especially plant interactions with biotic and abiotic factors. Research articles may address any aspect of plant evolution and community phylogenetics (explorations of patterns and mechanisms from diverse organismal levels, e.g., molecular, population, species, community, landscape, and ecosystem), plant functional traits (e.g., nutrient traits of leaf, stem, root; reproductive traits of flower, fruit, seed), and/or responses of plant species to changing environments (e.g., water, atmosphere, soil, human activities). Studies providing quantitative evaluation or description of interactions of plants with animals and microbes, both in natural and urban environments, including terrestrial and aquatic systems, are also welcome.
Research & information: general --- Biology, life sciences --- Forestry & related industries --- Hevea brasiliensis Müll. Arg. --- HbMad-box genes --- conserved domains --- gene structures --- expression profiles --- stress treatments --- microsatellite locus --- Hardy-Weinberg equilibrium --- genetic differentiation --- breeding population --- artificial selection --- Aegle marmelos (L.) Corr. --- transcripts --- transcriptome assembly --- simple sequence repeats --- transcription factors --- cytochrome p450 --- glycotransferases --- metabolic pathway --- grafting --- pecan --- miRNA --- graft union --- sequencing --- edible forest product --- forest biology --- macro-fungi --- non-timber forest products (NTFPs) --- Pan-Pearl River Delta --- allometry --- anatomy --- Polygonatum odoratum --- Polygonatum multiflorum --- shape --- shoot --- endophytes --- medicinal plants --- pathogen --- molecular identification --- plant-microbe interaction --- gas exchange --- chlorophyll fluorescence --- growth trait --- genetic variation --- early selection --- pedunculate oak --- drought --- stress --- memory --- flushing --- autumn leaf senescence --- phenological shift --- carry-over effect --- mangroves --- DNA barcoding --- species identification --- phylogenetic relation --- moso bamboo --- heat shock factor gene --- abiotic stresses --- co-expression --- yellow-green leaf mutant --- transcriptome --- antenna protein --- photosynthesis --- birch --- Dalbergia odorifera T. Chen --- genetic diversity --- population structure --- EST-SSR marker --- microsatellite marker --- rosewood --- conservation --- Pinus massoniana --- introgression hybrid --- RNA sequencing --- DEGs --- reproduction --- phenology --- leafing out --- flowering --- senescence --- cumulative logistic regression --- hawthorn --- provenance trial --- non-local populations --- variance analysis --- lime application --- understory removal --- microbial community --- forest management --- Eucalyptus --- protogyny (PG) --- protandry (PA) --- pollen viability --- seed success --- polyploidy --- phosphate solubilizing bacteria --- nutrition --- oil tea --- Lagerstroemia species --- simple sequence repeat markers --- bulked segregant analysis --- creeping trait --- plant architecture --- climate change --- forest biodiversity --- plant–environment interactions --- plant traits --- urbanization --- Hevea brasiliensis Müll. Arg. --- HbMad-box genes --- conserved domains --- gene structures --- expression profiles --- stress treatments --- microsatellite locus --- Hardy-Weinberg equilibrium --- genetic differentiation --- breeding population --- artificial selection --- Aegle marmelos (L.) Corr. --- transcripts --- transcriptome assembly --- simple sequence repeats --- transcription factors --- cytochrome p450 --- glycotransferases --- metabolic pathway --- grafting --- pecan --- miRNA --- graft union --- sequencing --- edible forest product --- forest biology --- macro-fungi --- non-timber forest products (NTFPs) --- Pan-Pearl River Delta --- allometry --- anatomy --- Polygonatum odoratum --- Polygonatum multiflorum --- shape --- shoot --- endophytes --- medicinal plants --- pathogen --- molecular identification --- plant-microbe interaction --- gas exchange --- chlorophyll fluorescence --- growth trait --- genetic variation --- early selection --- pedunculate oak --- drought --- stress --- memory --- flushing --- autumn leaf senescence --- phenological shift --- carry-over effect --- mangroves --- DNA barcoding --- species identification --- phylogenetic relation --- moso bamboo --- heat shock factor gene --- abiotic stresses --- co-expression --- yellow-green leaf mutant --- transcriptome --- antenna protein --- photosynthesis --- birch --- Dalbergia odorifera T. Chen --- genetic diversity --- population structure --- EST-SSR marker --- microsatellite marker --- rosewood --- conservation --- Pinus massoniana --- introgression hybrid --- RNA sequencing --- DEGs --- reproduction --- phenology --- leafing out --- flowering --- senescence --- cumulative logistic regression --- hawthorn --- provenance trial --- non-local populations --- variance analysis --- lime application --- understory removal --- microbial community --- forest management --- Eucalyptus --- protogyny (PG) --- protandry (PA) --- pollen viability --- seed success --- polyploidy --- phosphate solubilizing bacteria --- nutrition --- oil tea --- Lagerstroemia species --- simple sequence repeat markers --- bulked segregant analysis --- creeping trait --- plant architecture --- climate change --- forest biodiversity --- plant–environment interactions --- plant traits --- urbanization
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The field of international political economy gained prominence in the early 1970s--when the Arab oil embargo and other crises ended the postwar era of virtually unhindered economic growth in the United States and Europe--and today is an essential part of both political science and economics. This book offers the first comprehensive examination of this important field's development, the contrasting worldviews of its American and British schools, and the different ways scholars have sought to meet the challenges posed by an ever more complex and interdependent world economy. Benjamin Cohen explains the critical role played by the early "intellectual entrepreneurs," a generation of pioneering scholars determined to bridge the gap between international economics and international politics. Among them were brilliant thinkers like Robert Keohane, Susan Strange, and others whose legacies endure to the present day. Cohen shows how their personalities and the historical contexts in which they worked influenced how the field evolved. He examines the distinctly different insights of the American and British schools and addresses issues that have been central to the field's development, including systemic transformation, system governance, and the place of the sovereign state in formal analysis. The definitive intellectual history of international political economy, this book is the ideal volume for IPE scholars and those interested in learning more about the field.
International economic relations. --- Economics --- Relations économiques internationales --- Economie politique --- History --- Histoire --- AA / International- internationaal --- 331.31 --- Economisch beleid. --- Relations économiques internationales --- International economic relations --- Economic policy, Foreign --- Economic relations, Foreign --- Economics, International --- Foreign economic policy --- Foreign economic relations --- Interdependence of nations --- International economic policy --- International economics --- New international economic order --- Economic policy --- International relations --- Economic sanctions --- Economisch beleid --- POLITICAL SCIENCE / History & Theory. --- Abel, Elizabeth. --- Adorno, Theodor. --- Bedient, Calvin. --- Bemheimer, Charles. --- Brecht, Bertolt. --- Bush, Ronald. --- Cixous, Hélène. --- Colette, Sidonie Gabrielle. --- Cott, Nancy F. --- Daix, Pierre. --- Davidson, Harriet. --- Derrida, Jacques. --- Doane, Janice. --- Eagleton, Terry. --- Empson, William. --- Faulkner, William. --- Fishbein, Leslie. --- Frankfurt School. --- Friedman, Ellen. --- Fuchs, Miriam. --- Gilbert, Sandra. --- Guattari, Felix. --- Habermas, Jurgen. --- Hawthorn, Jeremy. --- Horkheimer, Max. --- Huyssen, Andreas. --- Imagism. --- Jameson, Fredric. --- Katz, Leon. --- Kenner, Hugh. --- Kolodny, Annette. --- Lanser, Susan. --- Levine, George. --- Lyotard, Jean-François. --- Marcus, Jane. --- Moore, Marianne. --- Murdock, Stephen. --- New Historicism. --- New York Newsday. --- Noblest of the Elements. --- Olivier, Fernande. --- Partisan Review. --- Plato. --- Poirier, Richard. --- Rimbaud, Arthur. --- Shakespeare, William. --- Sullivan, Ruth. --- Toomer, Jean. --- impressionism. --- postmodernism. --- sea-change. --- sous-rature. --- Economia --- Economia internazionale. --- Storia --- Sec. 20.
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Plants provide the foundation for the structure and function, as well as interactions, among organisms in both tropical and temperate zone habitats. To date, many investigations have revealed patterns and mechanisms generating plant diversity at various scales and from diverse ecological perspectives. However, in the era of climate change, anthropogenic disturbance, and rapid urbanization, new insights are needed to understand how plant species in these forest habitats are changing and adapting. Investigations of plants in both little-disturbed, more natural environments, as well as in urban areas in which crucial green infrastructure is ever more important for sustaining complex human societies are needed. This Special Issue of Forests will focus on plant variation from the perspectives of morphology, genetics, and function, especially plant interactions with biotic and abiotic factors. Research articles may address any aspect of plant evolution and community phylogenetics (explorations of patterns and mechanisms from diverse organismal levels, e.g., molecular, population, species, community, landscape, and ecosystem), plant functional traits (e.g., nutrient traits of leaf, stem, root; reproductive traits of flower, fruit, seed), and/or responses of plant species to changing environments (e.g., water, atmosphere, soil, human activities). Studies providing quantitative evaluation or description of interactions of plants with animals and microbes, both in natural and urban environments, including terrestrial and aquatic systems, are also welcome.
Hevea brasiliensis Müll. Arg. --- HbMad-box genes --- conserved domains --- gene structures --- expression profiles --- stress treatments --- microsatellite locus --- Hardy-Weinberg equilibrium --- genetic differentiation --- breeding population --- artificial selection --- Aegle marmelos (L.) Corr. --- transcripts --- transcriptome assembly --- simple sequence repeats --- transcription factors --- cytochrome p450 --- glycotransferases --- metabolic pathway --- grafting --- pecan --- miRNA --- graft union --- sequencing --- edible forest product --- forest biology --- macro-fungi --- non-timber forest products (NTFPs) --- Pan-Pearl River Delta --- allometry --- anatomy --- Polygonatum odoratum --- Polygonatum multiflorum --- shape --- shoot --- endophytes --- medicinal plants --- pathogen --- molecular identification --- plant-microbe interaction --- gas exchange --- chlorophyll fluorescence --- growth trait --- genetic variation --- early selection --- pedunculate oak --- drought --- stress --- memory --- flushing --- autumn leaf senescence --- phenological shift --- carry-over effect --- mangroves --- DNA barcoding --- species identification --- phylogenetic relation --- moso bamboo --- heat shock factor gene --- abiotic stresses --- co-expression --- yellow-green leaf mutant --- transcriptome --- antenna protein --- photosynthesis --- birch --- Dalbergia odorifera T. Chen --- genetic diversity --- population structure --- EST-SSR marker --- microsatellite marker --- rosewood --- conservation --- Pinus massoniana --- introgression hybrid --- RNA sequencing --- DEGs --- reproduction --- phenology --- leafing out --- flowering --- senescence --- cumulative logistic regression --- hawthorn --- provenance trial --- non-local populations --- variance analysis --- lime application --- understory removal --- microbial community --- forest management --- Eucalyptus --- protogyny (PG) --- protandry (PA) --- pollen viability --- seed success --- polyploidy --- phosphate solubilizing bacteria --- nutrition --- oil tea --- Lagerstroemia species --- simple sequence repeat markers --- bulked segregant analysis --- creeping trait --- plant architecture --- climate change --- forest biodiversity --- plant–environment interactions --- plant traits --- urbanization
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The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
Research & information: general --- Biology, life sciences --- Food & society --- pteridophytes --- ferns --- antioxidant --- tyrosinase inhibition --- cosmetics --- Polypodiopsida --- heavy metal contamination --- herbal medicine --- historically polluted area --- wild food --- blackberry --- mangrove forest --- local communities --- Ayeyarwaddy region --- Myanmar --- economic --- livelihoods --- Chamaemelum fuscatum --- chamomile --- essential oil --- aliphatic esters --- methacrylate --- Compositae --- Mediterranean --- Cyclocarya paliurus --- seasonal dynamic --- phenolic acids --- flavonoids --- antioxidant activity --- structure-activity relationship --- flavonoid --- phenolics --- triterpenoid --- solvent --- natural population --- Ulmus pumila --- transcriptome analysis --- phytonutrients --- seed development --- phenylpropanoid biosynthesis --- ciwujia --- Siberian ginseng --- Acanthopanax --- secondary metabolite --- Changbai Mountains --- Khingan Mountains --- walnut (Juglans regia L.) --- electrochemical oxidation --- UV-VIS --- ABTS --- DPPH --- edible landscape --- food security --- urban horticulture --- community garden --- auxin --- biocontrol --- chitinase --- fruit --- fungal pathogen --- jujube --- Lysobacter antibioticus HS124 --- mineral concentration --- production --- Rhamnaceae --- ESCC (Esophageal squamous cell carcinoma) --- podophyllotoxin --- ROS (reactive oxygen species) --- p38 --- JNK (c-Jun N-terminal kinase) --- Vitellaria paradoxa --- Butyrospermum parkii --- agroforestry --- market --- non-wood forest product --- contingent valuation --- food --- gender --- Fulani --- wild edible tree species --- biodiversity --- ethnic groups --- conservation --- green coffee --- hawthorn --- bioactive compounds --- Crataegus --- biological activity --- nutraceuticals --- health benefits --- plant extracts --- assessment of wild food --- dimensions in science --- technology and innovation (STI) --- estimation of potential --- tropical forest areas --- food processing industry --- wild edible plants --- neglected and underutilized species (NUS) --- Africa --- urban consumers --- marketing --- product differentiation --- essential oils --- extracts --- Salvia Africana --- S. rutilans --- S. munzii --- S. mellifera --- S. greggii --- S. officinalis “Icterina” --- S. officinalis --- chaste tree --- Vitex agnus-castus L. --- in vitro studies --- in vivo studies --- health-promoting properties. --- mushroom --- Enguday --- ethnomycology --- folk taxonomy --- Amhara --- Agew and Sidama --- bioeconomy --- food and nutrition security --- forests and trees --- forest foods --- wild harvesting --- forest --- tree --- edible forest products --- non-edible forest products --- nutritional value --- biologically activecompounds --- food composition databases --- dedicated databases --- novel food --- sustainable agriculture --- pteridophytes --- ferns --- antioxidant --- tyrosinase inhibition --- cosmetics --- Polypodiopsida --- heavy metal contamination --- herbal medicine --- historically polluted area --- wild food --- blackberry --- mangrove forest --- local communities --- Ayeyarwaddy region --- Myanmar --- economic --- livelihoods --- Chamaemelum fuscatum --- chamomile --- essential oil --- aliphatic esters --- methacrylate --- Compositae --- Mediterranean --- Cyclocarya paliurus --- seasonal dynamic --- phenolic acids --- flavonoids --- antioxidant activity --- structure-activity relationship --- flavonoid --- phenolics --- triterpenoid --- solvent --- natural population --- Ulmus pumila --- transcriptome analysis --- phytonutrients --- seed development --- phenylpropanoid biosynthesis --- ciwujia --- Siberian ginseng --- Acanthopanax --- secondary metabolite --- Changbai Mountains --- Khingan Mountains --- walnut (Juglans regia L.) --- electrochemical oxidation --- UV-VIS --- ABTS --- DPPH --- edible landscape --- food security --- urban horticulture --- community garden --- auxin --- biocontrol --- chitinase --- fruit --- fungal pathogen --- jujube --- Lysobacter antibioticus HS124 --- mineral concentration --- production --- Rhamnaceae --- ESCC (Esophageal squamous cell carcinoma) --- podophyllotoxin --- ROS (reactive oxygen species) --- p38 --- JNK (c-Jun N-terminal kinase) --- Vitellaria paradoxa --- Butyrospermum parkii --- agroforestry --- market --- non-wood forest product --- contingent valuation --- food --- gender --- Fulani --- wild edible tree species --- biodiversity --- ethnic groups --- conservation --- green coffee --- hawthorn --- bioactive compounds --- Crataegus --- biological activity --- nutraceuticals --- health benefits --- plant extracts --- assessment of wild food --- dimensions in science --- technology and innovation (STI) --- estimation of potential --- tropical forest areas --- food processing industry --- wild edible plants --- neglected and underutilized species (NUS) --- Africa --- urban consumers --- marketing --- product differentiation --- essential oils --- extracts --- Salvia Africana --- S. rutilans --- S. munzii --- S. mellifera --- S. greggii --- S. officinalis “Icterina” --- S. officinalis --- chaste tree --- Vitex agnus-castus L. --- in vitro studies --- in vivo studies --- health-promoting properties. --- mushroom --- Enguday --- ethnomycology --- folk taxonomy --- Amhara --- Agew and Sidama --- bioeconomy --- food and nutrition security --- forests and trees --- forest foods --- wild harvesting --- forest --- tree --- edible forest products --- non-edible forest products --- nutritional value --- biologically activecompounds --- food composition databases --- dedicated databases --- novel food --- sustainable agriculture
Choose an application
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
pteridophytes --- ferns --- antioxidant --- tyrosinase inhibition --- cosmetics --- Polypodiopsida --- heavy metal contamination --- herbal medicine --- historically polluted area --- wild food --- blackberry --- mangrove forest --- local communities --- Ayeyarwaddy region --- Myanmar --- economic --- livelihoods --- Chamaemelum fuscatum --- chamomile --- essential oil --- aliphatic esters --- methacrylate --- Compositae --- Mediterranean --- Cyclocarya paliurus --- seasonal dynamic --- phenolic acids --- flavonoids --- antioxidant activity --- structure-activity relationship --- flavonoid --- phenolics --- triterpenoid --- solvent --- natural population --- Ulmus pumila --- transcriptome analysis --- phytonutrients --- seed development --- phenylpropanoid biosynthesis --- ciwujia --- Siberian ginseng --- Acanthopanax --- secondary metabolite --- Changbai Mountains --- Khingan Mountains --- walnut (Juglans regia L.) --- electrochemical oxidation --- UV-VIS --- ABTS --- DPPH --- edible landscape --- food security --- urban horticulture --- community garden --- auxin --- biocontrol --- chitinase --- fruit --- fungal pathogen --- jujube --- Lysobacter antibioticus HS124 --- mineral concentration --- production --- Rhamnaceae --- ESCC (Esophageal squamous cell carcinoma) --- podophyllotoxin --- ROS (reactive oxygen species) --- p38 --- JNK (c-Jun N-terminal kinase) --- Vitellaria paradoxa --- Butyrospermum parkii --- agroforestry --- market --- non-wood forest product --- contingent valuation --- food --- gender --- Fulani --- wild edible tree species --- biodiversity --- ethnic groups --- conservation --- green coffee --- hawthorn --- bioactive compounds --- Crataegus --- biological activity --- nutraceuticals --- health benefits --- plant extracts --- assessment of wild food --- dimensions in science --- technology and innovation (STI) --- estimation of potential --- tropical forest areas --- food processing industry --- wild edible plants --- neglected and underutilized species (NUS) --- Africa --- urban consumers --- marketing --- product differentiation --- essential oils --- extracts --- Salvia Africana --- S. rutilans --- S. munzii --- S. mellifera --- S. greggii --- S. officinalis “Icterina” --- S. officinalis --- chaste tree --- Vitex agnus-castus L. --- in vitro studies --- in vivo studies --- health-promoting properties. --- mushroom --- Enguday --- ethnomycology --- folk taxonomy --- Amhara --- Agew and Sidama --- bioeconomy --- food and nutrition security --- forests and trees --- forest foods --- wild harvesting --- forest --- tree --- edible forest products --- non-edible forest products --- nutritional value --- biologically activecompounds --- food composition databases --- dedicated databases --- novel food --- sustainable agriculture
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