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Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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Statistical methods --- Hard cheese --- Quality
Book
Year: 1991 Publisher: Brussels : International Dairy Federation,
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Book
Year: 1992 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- microbial flora --- Fermentation --- Switzerland
Book
Year: 1988 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- Composition --- Fromage suisse --- Switzerland
Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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Iodine --- Sodium chloride --- public health --- Cheese --- Hard cheese --- Switzerland
Dissertation
Year: 1988 Publisher: Wageningen : Landbouwuniversiteit,
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Hard cheese --- Mechanical properties --- C heesemaking --- Gouda cheeese --- Rheological propertie
Dissertation
Year: 1988 Publisher: Wageningen : Agricultural University,
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Hard cheese --- C heesemaking --- toxicity --- Amines --- Enterobacteriaceae --- Lactobacillus --- Lactobacillus buchneri
Dissertation
Year: 2000 Publisher: Gent : Universiteit. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Hard cheese --- C heesemaking --- Pressure --- Maturation --- Rheological properties
Book
Year: 1988 Publisher: Liebefeld : Zurich : Station de Recherches Laitières ; Ecole Polytechnique Fédérale,
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Air conditioning --- Cellars --- Hard cheese --- C heesemaking --- Fromage de gruyere --- Switzerland
Book
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- highlands --- Aromatic compounds --- identification. --- identification --- Gas chromatography --- Flora --- Quality --- Alpine grasslands --- Terpenoids --- Switzerland
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