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Halal food industry --- Management.

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The book 'New Directions in Islam: Religious Economies in Secular Context' explores how Muslim communities adapt and evolve as minorities in secular societies. Edited by Rano Turaeva and Michael Brose, it examines the development of halal markets and practices across diverse contexts, including the United States, Italy, Russia, China, and Ukraine. The book delves into how these communities maintain their faith while integrating into local, national, and transnational landscapes. By moving beyond traditional discussions of Islamophobia and Orientalism, the book highlights success stories of Muslim integration and contribution. It is intended for those interested in the global dynamics of Islam in secular societies, including scholars, policymakers, and students of religious and cultural studies.

Religious minorities. --- Halal food industry.

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Meat industry and trade --- Halal food industry --- Muslims --- Food

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The book 'Advances in Economics, Business and Management Research: Proceedings of the 3rd International Conference on Halal Development (ICHaD 2022)' is a scholarly collection of work on the topic of Halal development. It covers a range of subjects such as economics, business, and management within the context of the Halal industry. The primary objective of the book is to discuss the emerging trend of green economics in the Halal industry and its future prospects. It brings together insights from international experts to discuss subthemes like Halal Assurance, Halal Regulation, Halal Tourism, Halal Science, and Islamic Finance among others. The book is intended for researchers, academicians, and professionals interested in the Halal industry.

Finance (islamic law). --- Green technology. --- Halal food industry.

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The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

Halal food industry --- Food industry and trade --- halal food --- hospitality --- muslim --- tourism