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Food --- Packaging. --- Groceries --- Packaging
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Food --- Packaging. --- Groceries --- Packaging
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Food --- Packaging. --- Groceries --- Packaging
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Food --- Groceries --- Packaging. --- Packaging
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Food --- Packaging. --- Groceries --- Packaging
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The implementation of sustainable food packaging solutions within future circular food supply chains is essential to protect customers and ensure food quality, safety, and optimal shelf-life. This will be improved by new innovative packaging materials and will contribute to reducing food waste [...].
Food --- Packaging. --- Groceries --- Packaging
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Reducing Dietary Sodium and Improving Human Health.
Groceries. --- Health. --- Sodium.
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Reducing Dietary Sodium and Improving Human Health.
Groceries. --- Health. --- Sodium.
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Food --- Packaging. --- Preservation. --- Food preservatives --- Groceries --- Food preservation --- Packaging
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This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli
Food industry and trade --- Food --- Groceries --- Quality control. --- Packaging. --- Packaging
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