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This second edition provides a comprehensive list of the latest taxonomy including the updated relevant plant data. All succulent species of the monocotyledonous plant families and genera are described in detail. This work will be particularly useful to botanists, plant taxonomists and scholars as well as to herbaria and botanic gardens. It will also appeal to the committed collector of succulent plants, horticultural cognoscenti and succulent plant lovers.
Plant systematics. --- Plant taxonomy. --- Plant physiology. --- Plant Systematics/Taxonomy/Biogeography. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Monocotyledons. --- Liliopsida --- Monocots --- Monocotyledonae --- Monocotyledoneae --- Monocotyledones --- Monocotyls --- Angiosperms --- Monocotiledònies --- Angiospermes --- Gramínies --- Palmes --- Plant Evolution. --- Evolution. --- Plant evolution --- Evolution (Biology) --- Phylogeny
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Genetics --- Botany --- Agriculture. Animal husbandry. Hunting. Fishery --- Biotechnology --- landbouw --- genetica --- biotechnologie --- botanie --- planten --- Agriculture. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Bambú --- Genètica molecular vegetal --- Fitogenètica molecular --- Biologia molecular vegetal --- Genètica molecular --- Genètica vegetal --- Bambús --- Canya americana --- Gramínies
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Bamboo. --- Bamboos --- Bambusaceae --- Bambusoideae --- Grasses --- Bamboo --- Bambú --- Biotecnologia vegetal --- Millorament selectiu de plantes --- Millora de plantes --- Millorament de conreus --- Millorament genètic de conreus --- Millorament genètic de les plantes --- Millorament genètic de plantes conreades --- Millorament vegetal --- Selecció artificial de les plantes --- Agricultura --- Millora de les espècies --- Hibridació vegetal --- Immunitat de les plantes --- Genètica vegetal --- Plantes transgèniques --- Biotecnologia dels conreus --- Biotecnologia de les plantes --- Biotecnologia agrícola --- Enginyeria genètica vegetal --- Obtencions vegetals (Dret) --- Bambús --- Canya americana --- Gramínies
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This book was compiled by researchers of Chinese Academy of Forestry, Sichuan Agricultural University, Southwest Forestry University, Kunming University of Science and Technology, and Chinese Academy of Sciences. It has been the most comprehensive monograph about the bamboo resources in China until now. "Illustrated Flora of Bambusoideae in China" is composed of two volumes. Volume 1 contains prefaces written by Shougong Zhang and Dezhu Li and the foreword by the authors, and 28 chapters, i.e., Morphology of Bamboos, Geographical Distribution of Bambusoideae, Hardiness Zones of Bambusoideae in China, 16 genera of the tribe Bambusese (Bambusa, Bonia, Cephalostachyum, Dendrocalamopsis, Dendrocalamus, Gigantochloa, Guadua, Leptocanna, Lingnania, Melocalamus, Melocanna, Neomicrocalamus, Neosinocalamus, Pseudostachyum, Schizostachyum, Thyrsostachys), and 9 genera of the tribe Arundinarieae (Brachystachyum, Chimonobambusa, Hibanobambusa, Indosasa, Phyllostachys,Qiongzhuea, Semiarundinaria, Shibataea, Sinobambusa). Totally, 512 bamboo taxa are recorded in volume 1, including 4 hybrids, 119 forms, 38 varieties, and 351 species in 25 genera. .
Plant systematics. --- Plant taxonomy. --- Plant ecology. --- Biodiversity. --- Plant Systematics/Taxonomy/Biogeography. --- Plant Ecology. --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Floristic ecology --- Bamboo --- Identification. --- Bamboos --- Bambusaceae --- Bambusoideae --- Grasses --- Plants—Evolution. --- Plant Evolution. --- Bambú --- Flora --- Biodiversitat --- Ecologia vegetal --- Ecologia de les plantes --- Diversitat biològica --- Diversitat d'ecosistemes --- Diversitat d'espècies --- Diversitat genètica --- Biologia --- Ecologia --- Recursos genètics --- Botànica --- Plantes --- Flora d'aigua dolça --- Vegetació --- Bambús --- Canya americana --- Gramínies --- Aclimatació (Plantes) --- Al·lelopatia --- Associacions vegetals --- Corredors biològics --- Ecofisiologia vegetal --- Ecologia forestal --- Fenologia --- Fitogeografia --- Mecanismes de defensa en les plantes --- Saprofitisme --- Successió vegetal --- Fitoecologia --- Relacions planta-sòl
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Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
Plant science. --- Botany. --- Plant biochemistry. --- Food—Biotechnology. --- Health promotion. --- Agriculture. --- Plant Sciences. --- Plant Biochemistry. --- Food Science. --- Health Promotion and Disease Prevention. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Floristic botany --- Fruit --- Cerrado plants --- Cerrado flora --- Fruita --- Compostos bioactius --- Aliments funcionals --- Praderies --- Brasil --- Prats naturals --- Gramínies --- Ecologia de les praderies --- Prats --- Aliments de disseny --- Aliments medicinals --- Nutricèutics --- Productes nutracèutics --- Aliments --- Prebiòtics --- Probiòtics --- Suplements nutritius --- Compostos biològicament actius --- Compostos fisiològicament actius --- Productes químics --- Medicaments --- Verins --- Fruites --- Fruits --- Fruits comestibles --- Botànica --- Productes agrícoles --- Dàtils --- Fruita de pinyol --- Fruita tropical --- Magranes --- Melons --- Pomes --- Sucs de fruita --- Cuina (Fruita) --- Jaffa (Marca registrada) --- Amazònia --- Amèrica del Sud --- Ceará (Brasil : Estat) --- Maranhão (Brasil : Estat) --- Nordeste (Brasil : Regió) --- Norte (Brasil : Regió) --- Piauí (Brasil : Estat) --- São Francisco (Brasil : Vall) --- Sudeste (Brasil : Regió) --- Sul (Brasil : Regió) --- Tocantins (Brasil) --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Coco
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