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Glutamate, glutamine, glutathione, and related compounds
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ISBN: 0121820130 9780121820138 Year: 1985 Volume: 113 Publisher: Orlando New York London Academic Press

Umami : a basic taste : physiology - biochemistry - nutrition - food science
Author:
ISBN: 0824776364 Year: 1987 Volume: 20 Publisher: New York (N.Y.): Dekker

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