Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species. They have a worldwide distribution and a wide range of applications in diverse sectors, from environmental, food and medicine to biotechnological innovations. Fungal biochemical genetics involves the study of the relationships between genome, proteome and metabolome, and the underlying molecular processes in both native and bioengineered fungi. This book provides a valuable resource on the challenges and potential of fungal biotechnology and related bioengineering and functional diversity for various industrial applications in the food, environmental, bioenergy and biorefining, and the biopharma sectors. In comparison to previous and related publications in the area of applied myco-biotech-engineering, this book bridges a knowledge gap in the areas related to prospects and investment as well as intellectual and technical issues. This book also provides information on recent commercial and economic interests in the area by juxtaposing the developments achieved in recent worldwide research and its many challenges.

Fungi --- Biotechnology. --- Fungal biotechnology --- Biotechnology --- Mycology. --- Plant breeding. --- Microbial genetics. --- Microbial genomics. --- Plant biochemistry. --- Plant Breeding/Biotechnology. --- Microbial Genetics and Genomics. --- Plant Biochemistry. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Crops --- Agriculture --- Breeding --- Biotecnologia agrícola --- Bioenginyeria --- Genètica microbiana --- Genètica --- Microbiologia --- Genètica bacteriana --- Genètica vírica --- Enginyeria biològica --- Biologia --- Enginyeria --- Enginyeria biomèdica --- Biònica --- Biotelemetria --- Enginyeria agronòmica --- Guerra biològica --- Biotecnologia agroalimentària --- Biotecnologia --- Biotecnologia animal --- Biotecnologia vegetal --- Fungal biology --- Fungology --- Fungus biology --- Botanical chemistry. --- Bioenginyeria.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Agriculture. --- Plant breeding. --- Microbial ecology. --- Microbial genetics. --- Microbial genomics. --- Plant Breeding/Biotechnology. --- Microbial Ecology. --- Microbial Genetics and Genomics. --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Environmental microbiology --- Ecology --- Crops --- Agriculture --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Plant-microbe relationships. --- Plant-microbe interactions --- Plants --- Genètica vegetal --- Agricultura sostenible --- Genètica microbiana --- Genètica --- Microbiologia --- Genètica bacteriana --- Genètica vírica --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Fitogenètica --- Genètica de les plantes --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Millorament selectiu de plantes

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.

Agriculture. --- Microbial ecology. --- Microbial genetics. --- Microbial genomics. --- Plant breeding. --- Microbial Ecology. --- Microbial Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Crops --- Agriculture --- Breeding --- Genomics --- Microbial genetics --- Microorganisms --- Genetics --- Microbiology --- Environmental microbiology --- Ecology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Sustainable agriculture. --- Ecological science, the Biosphere. --- Plant-microbe relationships. --- Plant-microbe interactions --- Plants --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture --- Genètica vegetal --- Genètica microbiana --- Agricultura sostenible --- Agricultura alternativa --- Agricultura integrada --- Agricultura viable --- Conreus integrats --- Producció agrícola integrada --- Producció integrada (Agricultura) --- Agricultura --- Silvicultura sostenible --- Agricultura biològica --- Agricultura de conservació --- Desenvolupament sostenible --- Ecologia agrícola --- Sistemes agrícoles --- Genètica --- Microbiologia --- Genètica bacteriana --- Genètica vírica --- Fitogenètica --- Genètica de les plantes --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Millorament selectiu de plantes