Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Legumes --- Legumes --- Grain crops --- Grain crops --- Tubers --- Tubers --- Food crops --- Food crops --- Nutritive value --- Nutritive value

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Phaseolus vulgaris --- Phaseolus vulgaris --- Grain crops --- Grain crops --- Varieties --- Varieties --- Unilec --- Grain frais --- France --- France --- Unilec --- Grain frais

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Dry farming --- Plant breeding --- Research --- 633.1 --- 632.112 --- Cereals. Grain crops --- Drought --- 632.112 Drought --- 633.1 Cereals. Grain crops

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

An authoritative text/reference on the structure and development of seed plants. Presents the latest concepts in plant anatomy through experimental, histochemical, and ultrastructural approaches to the study of biological material. Includes new concepts and terms; expanded sections on flower, fruit, and seed; and a new description of characters used in keying out woods.

Phanerogams. --- Plant anatomy. --- Grain crops --- anatomy --- Spermatophyta --- Phytomorphology. Phytoanatomy --- Phanerogams --- Seed plant --- PHANEROGAMS --- PLANT ANATOMY --- TEXTBOOKS

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure processing, ultrasonic processing, cold plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing and minimize microbial contamination and spoilage. Key Features : (-) Explains the mechanism involved in application of cold plasma techniques for grain processing, and its strategy for inactivation of microbes by using this technique (-) Deals with the effect of incorporation of electric pulses on quality aspects of various grain based beverage products. (-) Details the innovative high pressure processing techniques used for extraction of antioxidant from food grains (-) Explores the safety issues and applications of non-thermal food processing techniques. This book will benefit food scientists, food process engineers, academicians, students, as well as anyone else in the food industry by providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.

Cereal products --- Cereal products industry --- Grain trade --- Preservation --- Produce trade --- Food industry and trade --- Grain products --- Seed products --- Cereal products. --- Cereal products industry. --- Grain trade. --- 633.1 --- 633.1 Cereals. Grain crops --- Cereals. Grain crops