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Glycoconjugate --- Glycosylation --- Lectins --- Glycoconjugate --- Glycosylation --- Lectins
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Enzymology --- Glycoproteins --- Synthesis --- Glycolipids --- Molecular association. --- Glycoconjugués --- Glycoprotéines --- Affinity chromatography --- Glycoconjugate --- Oligosaccharides, conjugates --- GLYCOCONJUGATE --- GLYCOPROTEINS --- GLYCOLIPIDS --- POLYMERS --- PREPARATION
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Glycoconjugates --- Congresses. --- Congresses --- Cell Membrane. --- Cell membrane --- Cell Membrane --- Glycoconjugate --- Glycoproteins --- Glycosylation --- Golgi apparatus --- Oligosaccharides, conjugates
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Biological techniques --- Enzymology --- Carbohydrates --- Glycolipides --- Glycolipids --- Glycolipoiden --- Glycoproteins --- Glycoproteïnen --- Glycoprotéines --- Hydrates de carbone --- Koolhydraten --- Glycomics --- Glycoconjugates. --- Glycoproteins. --- Glycoconjugates --- Oligosaccharides --- Glycoconjugués --- Glycomique --- Glycoconjugués. --- Glycolipids. --- Technique. --- Analysis. --- GLYCOCONJUGATE --- CHROMATOGRAPHY --- MASS SPECTROMETRY --- ENZYMES --- REACTIONS
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Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.
Carbohydrates. --- Polymers . --- Organic chemistry. --- Biochemistry. --- Cell biology. --- Food—Biotechnology. --- Polymer Sciences. --- Organic Chemistry. --- Biochemistry, general. --- Cell Biology. --- Food Science. --- Cell biology --- Cellular biology --- Biology --- Cells --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Organic chemistry --- Polymere --- Polymeride --- Polymers and polymerization --- Macromolecules --- Composition --- Biodegradation --- Cyclodextrins --- Glycoconjugate --- Polysaccharides
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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
577.15 --- 577.15 Enzymes. Catalysts of biological reactions. Enzymology --- Enzymes. Catalysts of biological reactions. Enzymology --- Enzymologie --- Enzymologie. --- Carbohydrates --- Enzymes --- Biocatalysts --- Ferments --- Soluble ferments --- Catalysts --- Proteins --- Enzymology --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- Biological techniques --- Biochemistry --- Carbohydrates. --- Enzymen. --- Enzymes. --- Technique. --- Technique --- Addresses, essays, lectures --- Complex compounds --- Analysis --- Enzymes - Analysis --- GLYCOCONJUGATE --- ANTIBODIES --- ANALYSIS --- ISOLATION AND PURIFICATION --- METABOLISM --- BIOSYNTHESIS
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Starch --- Starch industry --- Starch. --- Starch industry. --- Japan. --- Health Sciences --- Physiology --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Nihon --- Nippon --- Iapōnia --- Zhāpān --- I︠A︡ponii︠a︡ --- Yapan --- Japon --- Japão --- Japam --- Mư̄ang Yīpun --- Prathēt Yīpun --- Yīpun --- Jih-pen --- Riben --- Glycomics --- Glycoconjugates --- Polysaccharides --- Carbohydrates --- Glycomics. --- Glycoconjugates. --- Polysaccharides. --- Carbohydrates. --- Glucans --- Plant products industry --- Carbohydrate --- Glycans --- Biopolymers --- Glycobiology --- Government of Japan --- I͡Aponii͡ --- al-Yābān --- Giappone --- Japani --- Japonia --- Japonsko --- Japonya --- Nihonkoku --- Nippon-koku --- Nipponkoku --- State of Japan --- Yābān --- Glycan --- Polysaccharide --- Glycoconjugate --- Amidon --- Industrie
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This book, now in an extensively revised second edition, provides a comprehensive summary of the latest knowledge regarding glycosignals and a thorough analysis of their involvement in not only cancers but also other refractory conditions such as chronic inflammatory disorders. Many relevant topics are covered, including the search for novel tumor epitopes related to carbohydrates, the assembly of glycoconjugates, the modulation of signaling pathways by glycosylation, and interactions between complex carbohydrates and their recognition molecules. The role of various research approaches, for example advanced mass spectrometry, high-resolution imaging, and bioinformatics, is closely examined, and the results of novel therapeutic trials targeting glycosignals are discussed. The book will be essential reading for students and young researchers with an interest in glycoscience. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field.
Medicine—Research. --- Biology—Research. --- Medical genetics. --- Life sciences. --- Cytology. --- Internal medicine. --- Biomedical Research. --- Medical Genetics. --- Life Sciences. --- Cell Biology. --- Internal Medicine. --- Biosciences --- Sciences, Life --- Science --- Clinical genetics --- Diseases --- Heredity of disease --- Human genetics --- Medical sciences --- Pathology --- Genetic disorders --- Medicine, Internal --- Medicine --- Cell biology --- Cellular biology --- Biology --- Cells --- Genetic aspects --- Cancer --- Glycomics. --- Molecular aspects. --- Glycobiology --- Genomics --- Molecular biology --- Carbohydrates --- Glycoconjugates. --- Glycosylation. --- Neoplasms. --- Benign Neoplasms --- Malignancy --- Malignant Neoplasms --- Neoplasia --- Neoplasm --- Neoplasms, Benign --- Tumors --- Benign Neoplasm --- Cancers --- Malignancies --- Malignant Neoplasm --- Neoplasias --- Neoplasm, Benign --- Neoplasm, Malignant --- Neoplasms, Malignant --- Tumor --- Medical Oncology --- Protein Glycosylation --- Glycosylation, Protein --- Glycoproteins --- Glycoconjugate
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