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Book
Crosslinking and gelation in aqueous polymer systems
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ISBN: 9529000049 Year: 1988

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Article
Mean-field kinetic modeling of polymerization : the Smoluchowski coagulation equation
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Year: 1998

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Article
Controlling hydrogen bonding : from molecular recognition to organogelation
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Year: 2000

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Microdomains in polymer solutions : based on the proceedings of an American chemical society polymer divisions symposium, March 29-April 1, 1982, Las Vegas
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ISBN: 0306421100 Year: 1985 Publisher: New York, NY ; London : Plenum Press,

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Book
Kinetics of aggregation and gelation : proceedings of the International topical conference on kinetics of aggregation and gelation, April 2-4, 1984, Athens, Georgia, U.S.A.
Authors: ---
ISBN: 0444869123 Year: 1984 Publisher: Amsterdam North-Holland

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Book
Gels and other soft amorphous solids
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ISBN: 0841233152 Year: 2018 Publisher: Washington, DC : American Chemical Society,

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Book
Thickening and gelling agents for food
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ISBN: 0751403482 Year: 1997 Publisher: London : Blackie,

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Book
Polymer Physics : Applications to Molecular Association and Thermoreversible Gelation
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ISBN: 9780521864299 9780511975691 9781139076890 1139076892 0511975694 9781139079174 1139079174 0521864291 1107218594 128311206X 1139074644 9786613112064 1139081446 1139068865 9781107218598 9781139074643 6613112062 9781139081443 9781139068864 Year: 2011 Publisher: Cambridge : Cambridge University Press,

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The field of polymer science has advanced and expanded considerably in recent years, encompassing broader ranges of materials and applications. In this book, Fumihiko Tanaka unifies the subject matter, pulling together research to provide an updated and systematic presentation of polymer association and thermoreversible gelation, one of the most rapidly developing areas in polymer science. Starting with a clear exposition of the fundamental laws of polymer physics, subsequent chapters discuss a new theoretical model that combines thermodynamic and rheological theory. Recent developments in polymer physics are explored, along with important case studies on topics such as self-assembly, supramolecules, thermoreversible gels and water-soluble polymers. Throughout the book, a balance is maintained between theoretical descriptions and practical applications, helping the reader to understand complex physical phenomena and their relevance in industry. This book has wide interdisciplinary appeal and is aimed at students and researchers in physics, chemistry and materials science.

Thickening and gelling agents for food
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ISBN: 0751400939 0442308663 1461365775 1461535522 Year: 1992 Publisher: London ; Glasgow ; New York Blackie Academic & Professional


Book
Polymeric cryogels : macroporous gels with remarkable properties
Authors: ---
ISBN: 9783319058467 9783319058450 Year: 2014 Publisher: Cham : Springer,

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