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ISBN: 0126509506 9780126509502 Year: 1974 Publisher: London Academic Press
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Eumycetes --- Phytochemistry. Phytobiochemistry --- Plant embryology and development --- Fungi --- Botanical chemistry --- Morphogenesis --- Physiology --- -Fungi --- -Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- -Morphogenesis --- Fungi - Morphogenesis --- Fungi - Physiology
Book
ISBN: 3540531475 3642760767 3642760740 9783540531470 Year: 1991 Volume: 53 Publisher: Berlin New York Tokyo Springer
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Fungal antigens --- Fungal cell walls --- Mycoses --- Cell Wall --- Fungi --- Immunity --- Congresses. --- Immunological aspects --- physiology --- cytology --- physiology. --- Congresses --- Fungal antigens - Congresses. --- Fungal cell walls - Congresses. --- Mycoses - Immunological aspects - Congresses. --- Cell Wall - physiology - congresses --- Fungi - cytology - congresses --- Fungi - physiology. --- Immunity - congresses
ISBN: 0471964468 0471964476 9780471964469 Year: 1998 Publisher: Chichester : Wiley,
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Yeast fungi --- Biotechnology. --- Physiology. --- Levure --- Yeasts --- Physiologie --- Physiology --- Technique de culture --- Culture techniques --- Métabolisme --- Metabolism --- Génie génétique --- genetic engineering --- Utilisation --- uses --- Biotechnologie --- Biotechnology --- 66.098 --- 582.28 --- Biological processes. Biotechnology --- Eumycetes. True fungi. Moulds. Mycology --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- 66.098 Biological processes. Biotechnology --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Yeast --- Yeast biotechnology --- Microbial biotechnology --- Yeast industry --- Yeast fungi - Biotechnology. --- Yeast fungi - Physiology.
Book
ISBN: 0471996564 9780471996569 Year: 1978 Publisher: Chichester Wiley
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Fungi --- Mycology --- Champignons --- Mycologie --- Physiology --- Experiments --- Physiologie. --- Experiences. --- -Mycology --- -581.1 --- Botany --- Microbiology --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Plant physiology --- 581.1 Plant physiology --- 581.1 --- Fungi - Physiology --- Mycology - Experiments --- Champignons - Physiologie. --- Mycologie - Experiences. --- Fungal biology --- Fungology --- Fungus biology
Book
ISBN: 0306405709 1475700660 1475700644 9780306405709 Year: 1980 Publisher: New York Plenum
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Fungi --- Lipids --- Physiology --- 577.115 --- 577.125 --- 582.28 --- Lipids. Lipoids. Fats. Fat-like substances --- Lipid metabolism. Lipoid metabolism. Fatty-acid metabolism --- Eumycetes. True fungi. Moulds. Mycology --- 582.28 Eumycetes. True fungi. Moulds. Mycology --- 577.125 Lipid metabolism. Lipoid metabolism. Fatty-acid metabolism --- 577.115 Lipids. Lipoids. Fats. Fat-like substances --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Fungi - Physiology
ISBN: 0125964110 0125964137 0125964129 9780125964128 9780125964135 9780125964111 Year: 1987 Volume: 1 Publisher: London Academic press
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Yeast fungi. --- 582.282 --- Basidiomycetes --- Blastomycetes --- Endomycetales --- -Saccharomycetineae. Yeasts. Brettanomyces --- -Yeasts --- 582.282 Ascomycetes --- -582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- -Yeast fungi --- -Metabolism --- Yeast fungi --- Yeasts --- Fungi --- Ascomycetes --- 582.282.23 --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Saccharomycetineae. Yeasts. Brettanomyces --- Ecology --- Metabolism. --- Physiology. --- Metabolism --- Physiology --- Microbiology. --- Yeast fungi - Ecology --- Yeast fungi - Metabolism. --- Yeast fungi - Physiology.
Book
ISBN: 1489984097 0387922067 9786612288081 1282288083 0387922075 Year: 2009 Publisher: Dordrecht ; New York : Springer,
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The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and updated third edition is an invaluable reference for food microbiologists investigating fungal spoilage and sources of mycotoxin contamination in foods. The introductory chapters of the book deal with the ecology of food spoilage and give an overview of how food processing, packaging and storage affect fungal growth. Subsequent chapters cover the fundamentals of classifying and naming fungi and current methods for isolation and enumeration, including general and special purpose media, incubation conditions, etc. The major part of the book provides keys, descriptions and illustrations of all yeasts and moulds commonly encountered in foods. Characteristics of the species, including their ecology and potential for mycotoxin production, are also included. The broad and practical nature of the coverage will appeal to microbiologists, mycologists and biotechnologists in the food industry, academic, research and public health institutions. Dr John Pitt and Dr Ailsa Hocking are both Honorary Research Fellows at CSIRO Food Science Australia, North Ryde, NSW, Australia.
Food -- Microbiology. --- Food spoilage. --- Fungi -- Physiology. --- Food --- Food spoilage --- Environmental Microbiology --- Eukaryota --- Food Safety --- Food Technology --- Environmental Pollution --- Poisoning --- Substance-Related Disorders --- Public Health --- Organisms --- Food Industry --- Microbiology --- Industry --- Diseases --- Environment and Public Health --- Biology --- Health Care --- Technology, Industry, and Agriculture --- Biological Science Disciplines --- Technology, Industry, Agriculture --- Natural Science Disciplines --- Disciplines and Occupations --- Food Microbiology --- Fungi --- Food Contamination --- Foodborne Diseases --- Health & Biological Sciences --- Biomedical Engineering --- Microbiology & Immunology --- Physiology --- Microbiology. --- Physiology. --- Spoilage of food --- Bacteriology --- Chemistry. --- Organic chemistry. --- Food Science. --- Organic Chemistry. --- Biotechnology. --- Sanitary microbiology --- Food adulteration and inspection --- Preservation --- Food science. --- Chemistry, Organic. --- Organic chemistry --- Chemistry --- Science --- Food—Biotechnology.
Book
ISBN: 0879691492 9780879691493 Year: 1982 Volume: 11B Publisher: Cold Spring Harbor Cold Spring Harbor laboratory
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Saccharomyces --- Fungi --- Molecular biology --- Saccharomyces cerevisiae --- Champignons --- Biologie moléculaire --- Genetics --- Physiology --- Metabolism --- Génétique --- Physiologie --- MOLECULAR BIOLOGY --- SACCHAROMYCES CEREVISIAE --- metabolism --- Molecular Biology. --- Saccharomyces cerevisiae. --- -Fungi --- -Molecular biology --- -Saccharomyces --- -663.1 --- 577.2 --- 582.282.232 --- Saccharomycetaceae --- Molecular biochemistry --- Molecular biophysics --- Biochemistry --- Biophysics --- Biomolecules --- Systems biology --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology --- Baker Yeast --- S cerevisiae --- Baker's Yeast --- Brewer's Yeast --- Yeast, Baker's --- Yeast, Brewer's --- Baker Yeasts --- Baker's Yeasts --- Bakers Yeast --- Brewer Yeast --- Brewer's Yeasts --- Brewers Yeast --- Yeast, Baker --- Yeast, Bakers --- Yeast, Brewer --- Yeast, Brewers --- Yeasts, Baker --- Yeasts, Baker's --- Yeasts, Brewer's --- Saccharomyces cerevisiae Proteins --- Biochemical Genetics --- Biology, Molecular --- Genetics, Biochemical --- Genetics, Molecular --- Molecular Genetics --- Biochemical Genetic --- Genetic, Biochemical --- Genetic, Molecular --- Molecular Genetic --- Genetic Phenomena --- metabolism. --- Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Molecular bases of life. Molecular biology --- Sacharomycetaceae --- Molecular biology. --- Genetics. --- Physiology. --- Metabolism. --- 582.282.232 Sacharomycetaceae --- 577.2 Molecular bases of life. Molecular biology --- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology --- Molecular Biology --- Biologie moléculaire --- Génétique --- 663.1 --- Fungal genetics --- Mycogenetics --- Candida robusta --- S. cerevisiae --- Saccharomyces capensis --- Saccharomyces italicus --- Saccharomyces oviformis --- Saccharomyces uvarum var. melibiosus --- Saccharomyces - Physiology --- Saccharomyces - Genetics --- Fungi - Genetics --- Fungi - Physiology --- Saccharomyces cerevisiae - metabolism
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