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This e-book brings together scholars in both the neurosciences and organizational sciences who have adopted various approaches to study the cognitive mechanisms mediating the social behavior that we see within organizations. Such an approach has been termed by ourselves, and others, as ‘organisational cognitive neuroscience’. In recent years there has been a veritable increase in studies that have explored the cognitive mechanisms driving such behaviors, and much progress has been made in understanding the neural underpinnings of processes such as financial exchange, risk awareness and even leadership. However, while these studies are informative and add to our understanding of human cognition they fall short of providing evidence-based recommendations for practice. Specifically, we address the broader issue of how the neuroscientific study of such core social behaviors can be used to improve the very way that we work. To address these gaps in our understanding the chapters in this book serve as a platform that allows scholars in both the neurosciences and the organizational sciences to highlight the work that spans across these two fields. The consolidation of these two fields also serves to highlight the utility of a singular organizational cognitive neuroscience. This is a fundamentally important outcome of the book as the application of neuroscience to address economically relevant behaviors has seen a variety of fields evolve in their own right, such as neuromarketing, neuroeconomics and so forth. The use of neuro-scientific technologies,in particular fMRI, has indeed led to a bewildering (and somewhat suffocating) proliferation of new approaches, however, the speed of such developments demands that we must proceed carefully with such ventures or risk some fundamental mistakes. The book that you now hold will consolidates these new neuroscience based approaches and in doing so highlight the importance of this approach in helping us to understand human social behavior in general. Taken together the chapters provide a framework for scholars within the neurosciences who wish to explore the further the opportunities that the study of organisational behavior may provide.

Brain --- Neuroscience --- organisations --- Functional Brain imaging --- Genetics --- neuroeconomics --- neuromarketing --- MEG --- Organisational Cognitive Neuroscience society --- Marketing

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• Reference Manager
• EndNote
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This e-book brings together scholars in both the neurosciences and organizational sciences who have adopted various approaches to study the cognitive mechanisms mediating the social behavior that we see within organizations. Such an approach has been termed by ourselves, and others, as ‘organisational cognitive neuroscience’. In recent years there has been a veritable increase in studies that have explored the cognitive mechanisms driving such behaviors, and much progress has been made in understanding the neural underpinnings of processes such as financial exchange, risk awareness and even leadership. However, while these studies are informative and add to our understanding of human cognition they fall short of providing evidence-based recommendations for practice. Specifically, we address the broader issue of how the neuroscientific study of such core social behaviors can be used to improve the very way that we work. To address these gaps in our understanding the chapters in this book serve as a platform that allows scholars in both the neurosciences and the organizational sciences to highlight the work that spans across these two fields. The consolidation of these two fields also serves to highlight the utility of a singular organizational cognitive neuroscience. This is a fundamentally important outcome of the book as the application of neuroscience to address economically relevant behaviors has seen a variety of fields evolve in their own right, such as neuromarketing, neuroeconomics and so forth. The use of neuro-scientific technologies,in particular fMRI, has indeed led to a bewildering (and somewhat suffocating) proliferation of new approaches, however, the speed of such developments demands that we must proceed carefully with such ventures or risk some fundamental mistakes. The book that you now hold will consolidates these new neuroscience based approaches and in doing so highlight the importance of this approach in helping us to understand human social behavior in general. Taken together the chapters provide a framework for scholars within the neurosciences who wish to explore the further the opportunities that the study of organisational behavior may provide.

Brain --- Neuroscience --- organisations --- Functional Brain imaging --- Genetics --- neuroeconomics --- neuromarketing --- MEG --- Organisational Cognitive Neuroscience society --- Marketing --- Brain --- Neuroscience --- organisations --- Functional Brain imaging --- Genetics --- neuroeconomics --- neuromarketing --- MEG --- Organisational Cognitive Neuroscience society --- Marketing

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The prevalence of obesity and its comorbidities, particularly type 2 diabetes, cardiovascular and hepatic disease and certain cancers, continues to rise worldwide. Paradoxically, despite an increasingly obesogenic environment, particularly in Western societies, undernutrition is also extremely common. The application of novel, sophisticated techniques, particularly related to imaging and molecular biology, has substantially advanced our understanding of the mechanisms controlling appetite and energy intake. This has led to a redefinition of many concepts, including the relative importance of central versus peripheral mechanisms, recognising that the gastrointestinal (GI) tract, particularly gut hormones, plays a critical role. Given the major advance in knowledge in the field, this Special Issue provides a comprehensive overview of the GI mechanisms underlying the regulation of appetite and energy intake, as a series of definitive reviews by international authorities. The reviews address gut-related mechanisms, including nutrient sensing, gut hormones and GI motility, gut-brain communication, including the roles of the vagus and the modulation of reward perception, the roles of diet and the microbiota, as well as the abnormalities associated with eating disorders, specifically obesity and anorexia of ageing, and the beneficial effects of bariatric surgery. The reviews cover both preclinical research and studies in humans, and are complemented by a number of important original papers.

Medicine --- lixisenatide --- intragastric meal retention --- energy intake --- type 2 diabetes --- obesity --- amino acid --- isoleucine --- chronic supplementation --- energy expenditure --- oral glucose tolerance test --- glycaemic control --- gastric emptying breath test --- endocannabinoid --- cannabinoid CB1 receptor --- gut-brain --- intestine --- western diet --- preference --- whey protein --- gastric emptying --- appetite --- lifecourse --- gut hormones --- hunger --- protein --- TAS2R5 --- TAS2R39 --- TAS2R14 --- agonist --- food intake --- GLP1 --- CCK --- PYY --- miniature pig --- pig model --- functional brain imaging --- molecular imaging --- vagal afferents --- single fiber recording --- insulin resistance --- GLP-1r --- gastric barostat --- scintigraphy --- meal ingestion --- postprandial responses --- hedonic sensations --- homeostatic sensations --- abdominal wall activity --- abdominal distension --- taste --- fat --- carbohydrate --- bariatric surgery --- GLP-1 --- ghrelin --- Roux-en-Y gastric bypass --- gastric band --- sleeve gastrectomy --- circadian --- gastrointestinal tract --- enteroendocrine cells --- chemosensory --- GIP --- nutrients --- hormones --- food ingestion --- digestion --- satiety --- digestive well-being --- functional gastrointestinal disorders --- postprandial symptoms --- brainstem --- vagus --- feeding --- gastrointestinal --- cue reactivity --- meal anticipation --- motivation --- nutrient preference --- flavor --- aversion --- bile acids --- TGR-5 --- FXR --- gastrointestinal hormones --- body weight --- gastric accommodation --- satiation --- CB1 receptor --- gut-brain --- reward --- aging --- whey --- anorexia --- supplements --- sarcopenia --- nutrient sensing --- enteroendocrine cells (EECs) --- appetite regulation --- G-protein coupled receptors (GPCRs) --- bitter substances --- gastric motor function --- postprandial blood glucose --- preclinical studies --- human studies --- texture --- oro-sensory exposure --- sensory science --- cephalic responses --- brain areas --- brain stem --- weight management --- intestinal brake --- duodenal jejunal and ileal brake --- tastants --- circadian clock --- gastric bypass surgery --- microbiome --- hypothalamus --- lixisenatide --- intragastric meal retention --- energy intake --- type 2 diabetes --- obesity --- amino acid --- isoleucine --- chronic supplementation --- energy expenditure --- oral glucose tolerance test --- glycaemic control --- gastric emptying breath test --- endocannabinoid --- cannabinoid CB1 receptor --- gut-brain --- intestine --- western diet --- preference --- whey protein --- gastric emptying --- appetite --- lifecourse --- gut hormones --- hunger --- protein --- TAS2R5 --- TAS2R39 --- TAS2R14 --- agonist --- food intake --- GLP1 --- CCK --- PYY --- miniature pig --- pig model --- functional brain imaging --- molecular imaging --- vagal afferents --- single fiber recording --- insulin resistance --- GLP-1r --- gastric barostat --- scintigraphy --- meal ingestion --- postprandial responses --- hedonic sensations --- homeostatic sensations --- abdominal wall activity --- abdominal distension --- taste --- fat --- carbohydrate --- bariatric surgery --- GLP-1 --- ghrelin --- Roux-en-Y gastric bypass --- gastric band --- sleeve gastrectomy --- circadian --- gastrointestinal tract --- enteroendocrine cells --- chemosensory --- GIP --- nutrients --- hormones --- food ingestion --- digestion --- satiety --- digestive well-being --- functional gastrointestinal disorders --- postprandial symptoms --- brainstem --- vagus --- feeding --- gastrointestinal --- cue reactivity --- meal anticipation --- motivation --- nutrient preference --- flavor --- aversion --- bile acids --- TGR-5 --- FXR --- gastrointestinal hormones --- body weight --- gastric accommodation --- satiation --- CB1 receptor --- gut-brain --- reward --- aging --- whey --- anorexia --- supplements --- sarcopenia --- nutrient sensing --- enteroendocrine cells (EECs) --- appetite regulation --- G-protein coupled receptors (GPCRs) --- bitter substances --- gastric motor function --- postprandial blood glucose --- preclinical studies --- human studies --- texture --- oro-sensory exposure --- sensory science --- cephalic responses --- brain areas --- brain stem --- weight management --- intestinal brake --- duodenal jejunal and ileal brake --- tastants --- circadian clock --- gastric bypass surgery --- microbiome --- hypothalamus

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The prevalence of obesity and its comorbidities, particularly type 2 diabetes, cardiovascular and hepatic disease and certain cancers, continues to rise worldwide. Paradoxically, despite an increasingly obesogenic environment, particularly in Western societies, undernutrition is also extremely common. The application of novel, sophisticated techniques, particularly related to imaging and molecular biology, has substantially advanced our understanding of the mechanisms controlling appetite and energy intake. This has led to a redefinition of many concepts, including the relative importance of central versus peripheral mechanisms, recognising that the gastrointestinal (GI) tract, particularly gut hormones, plays a critical role. Given the major advance in knowledge in the field, this Special Issue provides a comprehensive overview of the GI mechanisms underlying the regulation of appetite and energy intake, as a series of definitive reviews by international authorities. The reviews address gut-related mechanisms, including nutrient sensing, gut hormones and GI motility, gut-brain communication, including the roles of the vagus and the modulation of reward perception, the roles of diet and the microbiota, as well as the abnormalities associated with eating disorders, specifically obesity and anorexia of ageing, and the beneficial effects of bariatric surgery. The reviews cover both preclinical research and studies in humans, and are complemented by a number of important original papers.

lixisenatide --- intragastric meal retention --- energy intake --- type 2 diabetes --- obesity --- amino acid --- isoleucine --- chronic supplementation --- energy expenditure --- oral glucose tolerance test --- glycaemic control --- gastric emptying breath test --- endocannabinoid --- cannabinoid CB1 receptor --- gut–brain --- intestine --- western diet --- preference --- whey protein --- gastric emptying --- appetite --- lifecourse --- gut hormones --- hunger --- protein --- TAS2R5 --- TAS2R39 --- TAS2R14 --- agonist --- food intake --- GLP1 --- CCK --- PYY --- miniature pig --- pig model --- functional brain imaging --- molecular imaging --- vagal afferents --- single fiber recording --- insulin resistance --- GLP-1r --- gastric barostat --- scintigraphy --- meal ingestion --- postprandial responses --- hedonic sensations --- homeostatic sensations --- abdominal wall activity --- abdominal distension --- taste --- fat --- carbohydrate --- bariatric surgery --- GLP-1 --- ghrelin --- Roux-en-Y gastric bypass --- gastric band --- sleeve gastrectomy --- circadian --- gastrointestinal tract --- enteroendocrine cells --- chemosensory --- GIP --- nutrients --- hormones --- food ingestion --- digestion --- satiety --- digestive well-being --- functional gastrointestinal disorders --- postprandial symptoms --- brainstem --- vagus --- feeding --- gastrointestinal --- cue reactivity --- meal anticipation --- motivation --- nutrient preference --- flavor --- aversion --- bile acids --- TGR-5 --- FXR --- gastrointestinal hormones --- body weight --- gastric accommodation --- satiation --- CB1 receptor --- gut-brain --- reward --- aging --- whey --- anorexia --- supplements --- sarcopenia --- nutrient sensing --- enteroendocrine cells (EECs) --- appetite regulation --- G-protein coupled receptors (GPCRs) --- bitter substances --- gastric motor function --- postprandial blood glucose --- preclinical studies --- human studies --- texture --- oro-sensory exposure --- sensory science --- cephalic responses --- brain areas --- brain stem --- weight management --- intestinal brake --- duodenal jejunal and ileal brake --- tastants --- circadian clock --- gastric bypass surgery --- microbiome --- hypothalamus --- n/a