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Flavor precursors : Thermal and enzymatic conversions. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth chemical congress of North America (202nd national meeting of the American Chemical Society), New York, New York, August 25-30, 1991.
Authors: --- ---
ISBN: 0841222223 Year: 1992 Volume: vol 490 Publisher: Washington : American Chemical Society,


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Destructie in de kunst : een situering en een onderzoek naar de betekenis van deze tendens in de twintigste eeuw
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Year: 1989 Publisher: Leuven

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