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Book
Genomic Designing of Climate-Smart Fruit Crops
Author:
ISBN: 3319979469 3319979450 Year: 2020 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

This edited book provides a comprehensive overview of modern strategies in fruit crop breeding in the era of climate change and global warming. It demonstrates how advances in plant molecular and genomics-assisted breeding can be utilized to produce improved fruit crops with climate-smart traits. Agriculture is facing a number of challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food, feed, and fuel and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ fruit crop varieties. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.

Keywords

Plant breeding. --- Climate change. --- Agriculture. --- Plant genetics. --- Plant Breeding/Biotechnology. --- Climate Change. --- Plant Genetics and Genomics. --- Plants --- Genetics --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Crops --- Agriculture --- Breeding --- Environmental aspects --- Fruit --- Breeding. --- Fruit breeding --- Genètica vegetal --- Fruita --- Agricultura --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Fruites --- Fruits --- Fruits comestibles --- Botànica --- Dàtils --- Fruita de pinyol --- Fruita tropical --- Magranes --- Melons --- Pomes --- Sucs de fruita --- Cuina (Fruita) --- Jaffa (Marca registrada) --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Global environmental change --- Coco


Book
Fruits of the Brazilian cerrado : composition and functional benefits
Authors: --- ---
ISBN: 303062949X 3030629481 Year: 2021 Publisher: Cham, Switzerland : Springer,

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Abstract

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

Keywords

Plant science. --- Botany. --- Plant biochemistry. --- Food—Biotechnology. --- Health promotion. --- Agriculture. --- Plant Sciences. --- Plant Biochemistry. --- Food Science. --- Health Promotion and Disease Prevention. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Health promotion programs --- Health promotion services --- Promotion of health --- Wellness programs --- Preventive health services --- Health education --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Floristic botany --- Fruit --- Cerrado plants --- Cerrado flora --- Fruita --- Compostos bioactius --- Aliments funcionals --- Praderies --- Brasil --- Prats naturals --- Gramínies --- Ecologia de les praderies --- Prats --- Aliments de disseny --- Aliments medicinals --- Nutricèutics --- Productes nutracèutics --- Aliments --- Prebiòtics --- Probiòtics --- Suplements nutritius --- Compostos biològicament actius --- Compostos fisiològicament actius --- Productes químics --- Medicaments --- Verins --- Fruites --- Fruits --- Fruits comestibles --- Botànica --- Productes agrícoles --- Dàtils --- Fruita de pinyol --- Fruita tropical --- Magranes --- Melons --- Pomes --- Sucs de fruita --- Cuina (Fruita) --- Jaffa (Marca registrada) --- Amazònia --- Amèrica del Sud --- Ceará (Brasil : Estat) --- Maranhão (Brasil : Estat) --- Nordeste (Brasil : Regió) --- Norte (Brasil : Regió) --- Piauí (Brasil : Estat) --- São Francisco (Brasil : Vall) --- Sudeste (Brasil : Regió) --- Sul (Brasil : Regió) --- Tocantins (Brasil) --- Pomology --- Food --- Food crops --- Horticultural crops --- Horticultural products --- Coco

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