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The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district
Communicable Disease Control -- methods -- Guideline. --- Disease Outbreaks -- prevention & control -- Guideline. --- Food Contamination -- prevention & control -- Guideline. --- Food contamination. --- Foodborne Diseases -- prevention & control -- Guideline. --- Foodborne diseases -- Prevention. --- Public Health Practice -- Guideline. --- Foodborne diseases --- Food contamination --- Public Health --- Food Safety --- Poisoning --- Environmental Pollution --- Substance-Related Disorders --- Environment and Public Health --- Diseases --- Health Care --- Food Contamination --- Foodborne Diseases --- Public Health Practice --- Communicable Disease Control --- Disease Outbreaks --- Health & Biological Sciences --- Prevention --- Epidemics --- Food poisoning --- Communicable diseases --- Prevention. --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Disease outbreaks --- Outbreaks of disease --- Pestilences --- Contaminated food --- Food --- Foods, Contaminated --- Food-borne diseases --- Foodborne illnesses --- Outbreaks --- Contamination --- Biosecurity --- Contamination (Technology) --- Food adulteration and inspection --- Pandemics
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Foodborne diseases --- Radiation preservation of food --- Congresses --- Prevention --- FAO --- Irradiation --- irradiation --- Viande --- Meat --- Rayonnement gamma --- Gamma radiation --- Pouvoir pathogène --- Pathogenicity --- Parasite --- Parasites --- Parasitisme --- Parasitism --- Parasitose --- Parasitoses --- Alimentation humaine --- Human feeding --- Taenia saginata --- Taenia solium --- Anisakis --- Trichinella --- Toxoplasma --- Angiostrongylus --- Paragonimus westermani --- Echinococcus granulosus --- -Foodborne diseases --- -#ABIB:FAOdeposit --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- Food --- Food irradiation --- Radiation sterilization of food --- -Congresses --- Radiation preservation --- Preservation --- #ABIB:FAOdeposit --- Prevention&delete& --- irradiation. --- Report --- Foodborne diseases - Congresses --- Radiation preservation of food - Congresses --- Foodborne diseases - Prevention - Congresses --- Clonorchis sinensis --- Opisthorchis viverrini
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Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease. .
Food -- Safety measures. --- Food adulteration and inspection. --- Food Contamination. --- Food Microbiology. --- Foodborne diseases -- Epidemiology. --- Foodborne diseases -- Prevention. --- Public Health --- Environmental Pollution --- Food Safety --- Investigative Techniques --- Poisoning --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Environment and Public Health --- Substance-Related Disorders --- Health Care --- Diseases --- Epidemiologic Methods --- Food Contamination --- Disease Outbreaks --- Foodborne Diseases --- Health & Biological Sciences --- Biomedical Engineering --- Foodborne diseases --- Food contamination --- Epidemiology --- Epidemiology. --- Health aspects. --- Technique. --- Contaminated food --- Food --- Foods, Contaminated --- Food-borne diseases --- Foodborne illnesses --- Contamination --- Chemistry. --- Microbiology. --- Food Science. --- Applied Microbiology. --- Biotechnology. --- Contamination (Technology) --- Food adulteration and inspection --- Communicable diseases --- Public health --- Food science. --- Microbial biology --- Biology --- Microorganisms --- Science --- Food—Biotechnology.
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This volume highlights recent advances in the tracking, detecting, and identifying of emerging and endemic pathogens throughout the world. The authors of the chapters are among the foremost experts in epidemiology, microbiology and public health and leaders in their respective countries. The chapters offer views on the history and current state of disease surveillance with special emphasis on the Caucasus and Central Asia, the historical land bridge between Europe and Asia through which epidemics have passed throughout history. A must-read for both specialists and students in public health.
Agroterrorism -- Prevention -- Congresses. --- Electronic books. -- local. --- Foodborne diseases -- Prevention -- Congresses. --- Pathogenic microorganisms -- Detection -- Congresses. --- Pathogenic microorganisms -- Identification -- Congresses. --- Communicable diseases --- World health --- Health --- Public Health Practice --- Public Health --- Communicable Diseases --- Publication Formats --- Environment and Public Health --- Publication Characteristics --- Medicine --- Infection --- Population Characteristics --- Congresses --- Epidemiology --- Communicable Diseases, Emerging --- Endemic Diseases --- Communicable Disease Control --- World Health --- Bacterial Infections and Mycoses --- Health Occupations --- Health Care --- Diseases --- Disciplines and Occupations --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Epidemiology & Epidemics --- Prevention --- Control --- Pathogenic microorganisms --- Foodborne diseases --- Agroterrorism --- Detection --- Agri-terrorism --- Agricultural terrorism --- Agriterrorism --- Agro-terrorism --- Food-borne diseases --- Foodborne illnesses --- Disease-causing microorganisms --- Micro-organisms, Pathogenic --- Pathogens --- Life sciences. --- Public health. --- Epidemiology. --- Microbiology. --- Microbial genetics. --- Microbial genomics. --- Life Sciences. --- Public Health. --- Environmental Monitoring/Analysis. --- Microbial Genetics and Genomics. --- Bioterrorism --- Microorganisms --- Medical microbiology --- Virulence (Microbiology) --- Monitoring/Environmental Analysis. --- Public health --- Genomics --- Microbial genetics --- Genetics --- Microbiology --- Microbial biology --- Environmental monitoring. --- Biomonitoring (Ecology) --- Ecological monitoring --- Environmental quality --- Monitoring, Environmental --- Applied ecology --- Environmental engineering --- Pollution --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Measurement --- Monitoring --- Contagion and contagious diseases --- Contagious diseases --- Infectious diseases --- Microbial diseases in human beings --- Zymotic diseases --- Epidemics
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