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Book
Principles of food packaging : an international guide
Authors: ---
Year: 1970 Publisher: Heusenstamm: Keppler,

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Food


Book
Vocabulaire technique des caractères organoleptiques et de la dégustation des produits alimentaires

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Food


Book
Die "Schwachen" in der christlichen Gemeinde Roms
Author:
ISBN: 9783825827625 3825827623 Year: 1996 Publisher: Münster: Lit,

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Food


Book
Economies d'énergie dans les industries agro-alimentaires : coût énergétique des opérations d'élimination d'eau
ISBN: 2852060981 9782852060982 Year: 1981 Publisher: Paris: Technique et Documentation,

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Book
Flexible packaging of foods
Author:
ISBN: 0408701471 9780408701471 Year: 1970 Publisher: London: Butterworths,

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Book
The Oxford handbook of food ethics
Authors: --- ---
ISBN: 9780197508732 0197508731 Year: 2020 Publisher: Oxford: Oxford university press,

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Food

Food fundamentals
Author:
ISBN: 0471587362 Year: 1974 Publisher: New York (N.Y.) : Wiley,

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Food.


Book
The science of food.
Author:
ISBN: 0064535320 Year: 1980 Publisher: San Francisco (Calif.) : Harper and Row,

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Food.


Image
Bourg-Léopold. Camp de Beverloo. Boucherlie militaire. Krijgsbeenhouwerij.
Year: 1875

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Image
Anvers. Détail de la vieille boucherie, rue des Crabes.
Year: 1875 Publisher: Anvers : G. Hermans,

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