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Food supply --- Food relief --- Government policy --- Food supply - Government policy - Africa, North. --- Food relief - Africa, North.
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Evaluates the extent to which social benefits have contributed to reducing poverty and vulnerability in specific population groups in Peru.
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Third World: agricultural and food problems --- Asia --- Africa --- Aide alimentaire --- Food relief --- Voedselhulp --- Food supply --- Aliments --- Government policy --- Approvisionnement --- Possibilité de production --- production possibilities --- Production alimentaire --- Food production --- Politique de développement --- Development policies --- Entrepôt --- Storehouses --- Afrique --- Asie --- Developing countries: agricultural and food problems --- Food supply - Asia --- Food supply - Africa --- Food supply - Government policy - Asia --- Food supply - Government policy - Africa
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Industrial economics --- Economic policy and planning (general) --- Economic geography --- Agriculture and state --- Food supply --- Government policy --- Agriculture and state - United States. --- Food supply - Government policy - United States. --- United States. Commercial policy --- Food supply. Government policy. United States --- Agriculture and state. United States --- United States. Economic policy. 1981-1993
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Food supply --- Government policy --- 338.439.02 --- 338.439.4 --- 844.2 Sociaaleconomische structuur --- Food policies. Including : targets, programmes --- Levensmiddelenproductie. Productie van voedingsmiddelen --- 810 Theorie en Methode --- 813 Methodologie --- 830 Economie --- 831.1 Handelspolitiek --- 841 Politiek Bestel --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Third World: agricultural and food problems --- Social Sciences and Humanities. Development Studies --- Government policy. --- Food Policy. --- Developing countries: agricultural and food problems --- Food supply - Government policy --- Food supply - Government policy - Developing countries
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Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products.Part I reviews the scientific, economic, and political issues relating to the use of agricultural GM
Transgenic organisms --- Genetically modified foods --- Food supply --- Economic aspects --- Government policy --- Biotechnology. --- Economic aspects. --- Food. --- Food supply. --- Genetically modified foods. --- Government policy. --- Transgenic organisms. --- Transgenic organisms--Economic aspects. Genetically modified foods--Economic aspects. Food supply--Government policy. --- Genetics --- Biomedical Engineering --- Health & Biological Sciences --- Biology --- Basic Sciences. Biotechnology --- Plant Biotechnology --- Plant Biotechnology. --- Food --- Biotechnology --- Food control --- GM foods --- Genetically engineered foods --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Biotechnology&delete& --- E-books --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Transgenic organisms - Economic aspects --- Genetically modified foods - Economic aspects --- Food supply - Government policy
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Diet --- Food supply --- Nutrition policy --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Health --- Food habits --- History&delete& --- Congresses --- Government policy&delete& --- Government policy --- History --- Nutrition policy - Europe - History - 19th century - Congresses --- Nutrition policy - Europe - History - 20th century - Congresses --- Diet - Europe - History - 19th century - Congresses --- Diet - Europe - History - 20th century - Congresses --- Food supply - Government policy - Europe - History - 19th century - Congresses --- Food supply - Government policy - Europe - History - 20th century - Congresses --- EUROPE --- ALIMENTATION --- CONDITIONS SOCIALES --- 19E-20E SIECLES
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Famines --- -Famines --- -Food supply --- -Food relief --- -Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Famine --- Food supply --- Starvation --- Prevention --- -Government policy --- -Congresses --- Government policy --- Congresses --- -Prevention --- Food relief --- Famine relief --- Prevention&delete& --- Government policy&delete& --- Food distribution programs --- Famines - Prevention - Government policy - Africa - Congresses --- Famines - Prevention - Government policy - Asia - Congresses --- Food supply - Government policy - Africa - Congresses --- Food supply - Government policy - Asia - Congresses --- Food relief - Africa - Congresses --- Food relief - Asia - Congresses
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Food supply --- Malnutrition --- Nutrition policy --- Poor --- Social Sciences and Humanities. Development Studies --- Government policy --- International cooperation. --- Nutrition --- Food Policy --- Food Policy. --- International cooperation --- Developing countries --- Poor - Developing countries - Nutrition. --- Malnutrition - Developing countries. --- Food supply - Government policy - Developing countries. --- Nutrition policy - Developing countries. --- Food supply - Developing countries - International cooperation.
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