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"This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the 'critical urban food perspective'. It focuses on the mobilisation of urban food producers as a powerful response to highly exclusionary dynamics in the agri-food system including insufficient food access and disastrous land dispossessions. This volume particularly aims to fill the gap in the current literature by engaging with food sovereignty discourses and movements in urban areas. Related activism of urban food producers in the Global South remains underrepresented in practice and in literature. Therefore, this book engages with the lived realities of an urban agriculture initiative in George, South Africa. Building on theoretical notions of the 'right to the city' and 'everyday forms of resistance', the book illuminates how deprived food producers expose inequalities and propose alternatives. The findings of in-depth empirical research reveal that dwellers perceive farming as a mean to overcome historical segregation, high food prices, and unhealthy nutrition. Hence, they breathe life into food sovereignty in practice and suggest further alliances beyond the city. The book will be of interest to scholars and students of alternative food politics, agrarian transformation and food movements as well as rural-urban intersections"--
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"We Are Not Starving is an ethnography of how global powers, local resistance, and capital flows are shaping contemporary African foodways"--
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"Following the crisis of the Special Period, Cuba promoted urban agriculture throughout its towns and cities to address food sovereignty and security. Through the adoption of state recommended design strategies, these gardens have become places of social and economic exchange throughout Cuba. This book maps the lived experiences surrounding three urban farms in Havana to construct a deeper understanding about the everyday life of this city. Using narratives and drawings, this research uncovers these sites as places where education, intimacy, entrepreneurism, wellbeing, and culture are interwoven alongside food production. Henri Lefebvre's latent work on rhythmanalysis is used as a research method to capture the everyday beats particular to Havana surrounding these sites. This book maps the many ways in which these spaces shift power away from the state to become places that are co-created by the community to serve as a crucial hinge point between the ongoing collapse of the city and its future wellbeing"--
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Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well‑being through the lens of foodways. By analyzing how these two Indigenous communities operationalize knowledge to promote sustainable food systems, physical and spiritual well‑being, and community health, Mariaelena Huambachano puts forth a powerful philosophy of food sovereignty called the Chakana/Māhutonga. She argues that this framework offers a foundation for understanding the practices and policies needed to transform the global food system to nourish the world and preserve the Earth. One of the key features of this book is the development of the author's original research methodology--the Khipu Model--which will serve as a vital resource for future research on Indigenous ways of knowing.
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"We Are Not Starving is an ethnography of how global powers, local resistance, and capital flows are shaping contemporary African foodways"--
Food sovereignty --- Transgenic plants --- E-books
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This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
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Vom 18. bis 21. September 2019 fand der XXX. Europäische Agrarrechtskongresses des C.E.D.R in Poznań statt. Das übergreifende Thema des Kongresses war "Ernährungssouveränität, Ernährungssicherheit und der Beitrag des Agrarrechts". Die wissenschaftliche Arbeit wurde in drei getrennten Kommissionen entwickelt. Das Kolloquium widmete sich der kommenden Reform der Gemeinsamen Agrarpolitik. Dieser Band enthält die im Rahmen des Kongresses von den drei Kommissionen erarbeiteten Generalberichte und deren Schlussfolgerungen, eine Darstellung des Kolloquiums sowie einen Synthesebericht. Mit Beiträgen von Prof. Dr. hab. Roman Budzinowski ! Dr. Christian Busse ! Prof. em. Margaret R. Grossman ! Prof. Dr. hab. Aleksander Lichorowicz ! Prof. Dr. Rudolf Mögele ! Prof. Dr. Roland Norer ! Dr. Ludivine Petetin ! Ass.-Prof. Dr. Anikó Raisz ! Prof. Jeroen Rheinfeld ! Prof. em. Dr. Paul Richli ! Prof. Dr. Luigi Russo.
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"In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaas) brings sockeye salmon (miaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaas and miaat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Cote shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize their diets. Cote shares evocative stories of her Tseshaht community's and her own work to revitalize relationships to haum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation and the Westernization of traditional diets, Cote foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone with concerns about their health and shows how food plays a major role in physical, emotional, and spiritual wellness"--
Nuu-chah-nulth Indians --- Food sovereignty --- Indigenous peoples --- Food --- Food sovereignty. --- Food. --- Tseshaht First Nation --- British Columbia
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