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Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.
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Natural foods --- Anniversaries. --- Food presentation --- Food preferences
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Housekeeping --- Cooking --- Belgium --- Antwerp (Belgium) --- Restaurants --- Food presentation --- Pictorial works
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Taste What You’re Missing gives curious eaters, Food Network watchers, kitchen tinkerers, and armchair Top Chefs the understanding and language to impress friends and families with insider knowledge about everything edible. What Harold McGee did for the science of cooking Barb Stuckey does for the science of taste in Taste What You’re Missing, a calorie-free way to get more pleasure from every bite.
Housekeeping --- Taste buds --- Food presentation --- Affective and dynamic functions --- Gastronomy
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Design. --- Dinners and dining. --- Essgeschirr. --- Food habits. --- Food presentation. --- Table.
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Food presentation. --- Food. --- Gastronomy. --- Dressage (Cuisine) --- Aliments --- Gastronomie
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Food presentation. --- Food. --- Gastronomy. --- Dressage (Cuisine) --- Aliments --- Gastronomie
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Coloring matter in food --- Color of food --- Food presentation --- Food --- Sensory evaluation
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Didactics of the arts --- Food science and technology --- muzische vorming --- koken (voeding) --- Breakfasts --- Sandwiches --- Food presentation --- Pictorial works --- Housekeeping --- Art
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