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Year: 1970 Publisher: Zürich : Eidgenössische Technische Hochschule Zürich (ETH) = Ecole polytechnique fédérale de Zürich = Swiss federal institute of technology,
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Models --- Food habits --- Food preparation
Book
ISBN: 9251007284 Year: 1979 Publisher: Rome : FAO,
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Food industry and trade --- -#ABIB:FAOdeposit --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- #ABIB:FAOdeposit
Book
ISBN: 9789089311191 Year: 2010 Publisher: Gent Borgerhoff & Lamberigts
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Housekeeping --- Cookery --- Cooking --- Cuisine --- Cuisiner --- Culinair --- Eating --- Food preparation --- Gastronomie --- Gastronomy --- Gerechten --- Koken --- Kookkunst --- cookbooks
Book
ISBN: 9789059166936 Year: 2011 Publisher: Schelle Njam!
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Housekeeping --- Cookery --- Cooking --- Cuisine --- Cuisiner --- Culinair --- Food preparation --- Gerechten --- Koken --- Kookkunst --- cookbooks --- Buytaert, Jan
Book
ISBN: 9789002252020 Year: 2012 Publisher: Antwerpen Standaard Uitgeverij
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Book
ISBN: 9020965824 9789020965827 Year: 2006 Publisher: Tielt Arnhem Lannoo
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Housekeeping --- Cookery --- Cooking --- Cuisine --- Cuisiner --- Culinair --- Food preparation --- Gerechten --- Koken --- Kookkunst --- Belgium --- Flanders (Belgium)
Book
ISBN: 9789401436083 Year: 2016 Publisher: Tielt Lannoo
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Book
ISBN: 9057201801 Year: 2005 Publisher: Deurne BMP
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Cookery --- Cooking --- Cuisine --- Cuisiner --- Culinair --- Food preparation --- Gerechten --- Koken --- Kookkunst --- Arabische recepten --- Recettes arabes --- cookbooks --- Housekeeping
Book
ISBN: 1280697555 9786613674517 0809330741 9780809330744 9781280697555 9780809330737 0809330733 Year: 2011 Publisher: Carbondale : Southern Illinois University Press,
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Cooking --- Cookery --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table
ISBN: 1421407329 9781421407326 0801871255 9780801871252 9781421405841 1421405849 Year: 2003 Publisher: Baltimore : Johns Hopkins University Press,
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Cooking. --- Cookery --- Cuisine --- Food preparation --- Food science --- Home economics --- Cookbooks --- Dinners and dining --- Food --- Gastronomy --- Table
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