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Dissertation
The potential of agri-food networks in food system transformations
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ISBN: 9789463571791 Year: 2019 Publisher: Gent : UGent,

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Periodical
Sustainable food technology.
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ISSN: 27538095 Year: 2023 Publisher: [Cambridge] : Royal Society of Chemistry,

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Periodical
Faṣlnāmah-i fanāvarīʹhā-yi jadīd dar ṣanʻat-i ghaẕā.
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ISSN: 27831760 Year: 2020 Publisher: [Iran] : Sāzmān-i Pizhūhishhā-yi ʻllmī va Ṣanʻatī-i Īrān,

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Book
Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania
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ISBN: 6063403752 Year: 2021 Publisher: Bucureşti, Romania : Editura ASE,

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Agriculture and food production have always been a connecting link between countries worldwide. The Netherlands and Romania have a longstanding and strong relationship working together in the field of agriculture and food. Both countries support the development of a worldwide transition to a sustainable and honest food production system. Moreover, the Netherlands and Romania respect the sustainable use of natural resources, safeguarding nature and biodiversity, and ensuring food security — as recorded in the 2030 Agenda for Sustainable Development. The upcoming Common Agricultural Policy requires a transition by innovation to a new and sustainable agri-food production system, which is both sustainable and more efficient while protecting the traditions of rural areas at the same time. The Netherlands and Romania aim to work strongly together as partners to make this happen. The scope of book is to present best practices from the Netherlands and Romania regarding circular economy projects and activities from the agri-food industry. These projects refer to actions focused on: closing the circle from waste to resources; climate change and ecosystem conservation; increasing the appeal and vitality of rural areas; projects that enhance the regional economy.


Book
The role and application of food science and technology in industrialized countries
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ISBN: 9513814521 9789513814526 Year: 1982 Publisher: Espoo: VTT,

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Book
Food processing equipment in asia and the pacific
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ISBN: 9789283320630 9283320638 Year: 1989 Publisher: Tokyo: Asian productivity organization,

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Food processing industry in Asia and the Pacific
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ISBN: 9283320956 9789283320951 Year: 1991 Publisher: Tokyo: Asian productivity organization,

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Book
Process engineering in the food industries
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Year: 1957 Publisher: London: Heywood,

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Food engineering systems.. 1, Operations
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ISBN: 9780870551901 0870551906 Year: 1976 Publisher: Westport, Conn.: Avi,

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Food process design and evaluation
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ISBN: 9781566762304 1566762308 Year: 1995 Publisher: Lancaster (Pa.): Technomic,

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