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Book
The European Union and food security: lessons from the BSE crisis
Authors: ---
ISBN: 9282871258 9789282871256 Year: 1999 Publisher: Luxembourg EUR-OP

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Abstract

Keywords

Food science and technology --- European Union --- BSE (Disease) --- BSE (Maladie) --- BSE (Ziekte) --- Bovine spongiform encephalopathy --- Encéphalopathie spongiforme bovine --- Gekkekoeienziekte --- Maladie de la vache folle --- Maladie des vaches folles --- Spongiform encephalopathy [Bovine ] --- Vache folle [Maladie de la ] --- Vaches folles [Maladies des ] --- Food --- Food industry and trade --- Aliments --- Safety measures --- Safety regulations --- Sécurité --- Mesures --- Industrie et commerce --- Règlements --- Produit alimentaire --- foods --- Industrie alimentaire --- Food industry --- Santé publique --- public health --- Production végétale intégrée --- integrated plant production --- Production animale --- Animal production --- Protection du consommateur --- consumer protection --- -Food industry and trade --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Mad cow disease --- Spongiform encephalopathy, Bovine --- Cattle --- Prion diseases in animals --- Creutzfeldt-Jakob disease --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- -Safety regulations --- -Virus diseases --- -Safety measures --- -Bovine spongiform encephalopathy --- -BSE (Disease) --- Foods --- -Food --- Sécurité --- Règlements --- Virus diseases --- Food technology --- Processing --- Primitive societies --- Food industry and trade - Safety regulations - European Union countries --- Food - Safety measures - European Union countries --- CONSOMMATEURS ET CONSOMMATION --- PROTECTION

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