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Produce trade --- Food industry and trade --- Government policy --- Foreign trade policy --- Produce trade - Government policy - United States --- Produce trade - Government policy - European Union countries --- Food industry and trade - Government policy - United States --- Food industry and trade - Government policy - European Union countries
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Food industry and trade --- Agricultural industries --- Food supply --- Agriculture and state --- Government policy --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agribusiness --- Industries --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade - Government policy - France --- Agricultural industries - Government policy - France --- Food supply - Government policy - France --- Agriculture and state - France
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Agriculture and state --- Agriculture and state. --- Food industry and trade --- Government policy --- 338.43 --- -Food industry and trade --- -#KVIV:BB --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Economic policy --- Land reform --- Landbouweconomie --- -Government policy --- -338.43 --- 338.43 Landbouweconomie --- #KVIV:BB --- Food --- Food technology --- Processing --- Agriculture and state - United States. --- Food industry and trade - Government policy - United States.
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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Food industry and trade--Congresses. --- Food industry and trade--Government policy--Congresses. --- Food industry and trade--Moral and ethical aspects--Congresses. --- Food Industry--Congresses. --- Food Supply--Congresses. --- Food Technology--Congresses. --- Life sciences. --- Nutrition Policy--Congresses. --- Biology --- Health & Biological Sciences --- Biology - General --- Food --- Consumer behavior --- Quality --- Behavior, Consumer --- Buyer behavior --- Decision making, Consumer --- Foods --- Life Sciences. --- Life Sciences, general. --- Human behavior --- Consumer profiling --- Market surveys --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Biosciences --- Sciences, Life --- Science
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Agriculture and state --- Food industry and trade --- Agriculture --- Government policy --- Economic aspects --- 631 --- -Agriculture and state --- -Food industry and trade --- -Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agriculture in general --- -Government policy --- Social Sciences and Humanities. Agricultural Economics --- Agricultural Policy --- -Agriculture in general --- Agricultural Policy. --- 631 Agriculture in general --- -631 Agriculture in general --- Food --- Food technology --- Processing --- Agriculture and state - European Economic Community countries --- Food industry and trade - Government policy - European Economic Community countries --- Agriculture - Economic aspects - European Economic Community countries
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Accords commerciaux --- Accords tarifaires --- Accords économiques --- Agrarian question --- Agricultural policy --- Agricultural price supports --- Agriculture and state --- Agriculture--Government policy --- Commerce extérieur -- Accords --- Commercial treaties --- Conventions commerciales --- Droit international économique --- Droit économique (Droit international) --- Droit économique international --- Economic policy [Foreign ] --- Economic relations [Foreign ] --- Economics [International ] --- Economische betrekkingen [Internationale ] --- Foreign economic policy --- Handelsverdragen --- Interdependence of nations --- International economic policy --- International economic relations --- International economics --- Internationale economische betrekkingen --- Landbouwpolitiek --- New international economic order --- Politique agricole --- Prijssubsidies in de landbouw --- Prix agricoles [Soutien des ] --- Relations économiques internationales --- State and agriculture --- Trade agreements (Commerce) --- Traités commerciaux --- Traités de commerce --- Food industry and trade --- Food prices --- Produce trade --- Aliments --- Produits agricoles --- Government policy --- Politique gouvernementale --- Prix --- Commerce --- Agriculture and state. --- Agricultural price supports. --- Commercial treaties. --- International economic relations. --- Government policy. --- Social Sciences and Humanities. Agricultural Economics --- Agricultural Policy --- Agricultural Policy. --- Relations économiques internationales --- Food industry and trade - Government policy. --- Produce trade - Government policy. --- Food prices - Government policy. --- COMMERCE INTERNATIONAL --- MATIERES PREMIERES --- MARCHES MONDIAUX --- ALIMENTATION
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Food industry and trade -- Congresses. --- Food industry and trade -- Government policy -- Congresses. --- Food industry and trade -- Moral and ethical aspects -- Congresses. --- Food supply -- Quality control -- Congresses. --- Food industry and trade --- Food supply --- Health Policy --- Publication Formats --- Industry --- Publication Characteristics --- Public Policy --- Technology, Industry, and Agriculture --- Social Control Policies --- Technology, Industry, Agriculture --- Policy --- Social Control, Formal --- Social Sciences --- Sociology --- Health Care Economics and Organizations --- Health Care --- Anthropology, Education, Sociology and Social Phenomena --- Food Supply --- Food Technology --- Congresses --- Nutrition Policy --- Food Industry --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Moral and ethical aspects --- Quality control --- Government policy --- 641.1/.3 voeding --- 66.098 biotechnologie --- 663/664.004.12 voedselveiligheid --- 636.083.1 dierenwelzijn --- 351 beleid --- 170 ethiek --- 179.71 bio-ethiek --- Food control --- Produce trade --- Agriculture --- Food security --- Single cell proteins --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing
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International economic relations --- Japan --- Agriculture and state --- Food industry and trade --- Free trade --- Produce trade --- Protectionism --- Tariff on farm produce --- Politique agricole --- Aliments --- Libre-échange --- Produits agricoles --- Protectionnisme --- Government policy --- Industrie et commerce --- Politique gouvernementale --- Droits de douane --- -Food industry and trade --- -Free trade --- -Produce trade --- -Protectionism --- -Tariff on farm produce --- -handel --- landbouwbeleid --- 339.5 (520) --- 63 --- Farm produce --- Tariff on agricultural products --- Free trade and protection --- Commercial policy --- Agricultural marketing --- Agricultural products --- Food trade --- Agriculture --- Commodity exchanges --- Trade, Free --- Trade liberalization --- International trade --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Agricultural processing industries --- Processed foods --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- -Government policy --- -Buitenlandse handel. Internationale handel. Ruilvoet--Japan --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Tariff --- Economic aspects --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- 339.5 (520) Buitenlandse handel. Internationale handel. Ruilvoet--Japan --- Buitenlandse handel. Internationale handel. Ruilvoet--Japan --- Libre-échange --- handel --- Food --- Food technology --- Processing --- Produce trade - Government policy - Japan. --- Food industry and trade - Government policy - Japan. --- Agriculture and state - Japan. --- Tariff on farm produce - Japan. --- Free trade - Japan. --- Protectionism - Japan.
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Food supply --- Food industry and trade --- Agriculture and state --- Government policy --- -Food industry and trade --- -Agriculture and state --- -339.13 --- 338.439 --- <1-773> --- Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Economic policy --- Land reform --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food control --- Produce trade --- Food security --- Single cell proteins --- -Government policy --- -Marktmechanisme. Markttheorie. Marktstructuur. Marktregulatietechnieken. Marktevenwicht. Disequilibrium van de markt. Marktfluctuatie. Marktelasticiteit. Oneerlijke concurrentie. Dumping. Antidumping --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Gebieden in ontwikkeling. Ontwikkelingslanden --- <1-773> Gebieden in ontwikkeling. Ontwikkelingslanden --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- 339.13 Marktmechanisme. Markttheorie. Marktstructuur. Marktregulatietechnieken. Marktevenwicht. Disequilibrium van de markt. Marktfluctuatie. Marktelasticiteit. Oneerlijke concurrentie. Dumping. Antidumping --- Marktmechanisme. Markttheorie. Marktstructuur. Marktregulatietechnieken. Marktevenwicht. Disequilibrium van de markt. Marktfluctuatie. Marktelasticiteit. Oneerlijke concurrentie. Dumping. Antidumping --- 339.13 --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Food --- Food technology --- Processing --- Food supply - Government policy - Developing countries --- Food industry and trade - Government policy - Developing countries --- Agriculture and state - Developing countries
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