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Rimes gourmandes
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Year: 1952 Publisher: Bruxelles : Couvreur,

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Book
Rimes gourmandes
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Year: 1952 Publisher: Bruxelles : Couvreur,

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Book
Le rapport à la nourriture
Year: 2003 Publisher: Jounieh: Université Saint-Esprit de Kaslik,

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Book
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Authors: ---
Year: 2021 Publisher: Firenze : Firenze University Press,

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Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.


Book
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Authors: ---
Year: 2021 Publisher: Firenze : Firenze University Press,

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Abstract

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.

Of dishes and discourse : classical Arabic literary representaions of food
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ISBN: 0700711740 Year: 2000

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Tarte à la crème : comedy and gastronomy in Molière's theater
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Year: 1990 Publisher: Columbus Ohio State University Press

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Keywords

Food in literature --- Comedy


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El festin de Alejo Carpentier : una lectura culinario-intertextual
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Year: 2003 Publisher: Sint-Amandsberg Genève Romanica Gandensia Librairie Droz S.A.

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The ambiguity of taste : freedom and food in European romanticism
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ISBN: 047210554X Year: 1995 Publisher: Ann Arbor University of Michigan Press

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Book
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Authors: ---
Year: 2021 Publisher: Firenze : Firenze University Press,

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Abstract

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.

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