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1-1619-1

Gastronomy --- Food habits --- History. --- Voeding --- Voedingsgewoonten --- Geschiedenis --- Voedingsgewoonte --- Geneeskunde --- Techniek (wetenschap) --- Atlas --- Museum --- Drank --- Gezondheid --- Gastronomy - History. --- Food habits - History.

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Nutrition --- Taste --- Goût --- Food habits --- Gastronomy --- Food --- Diet --- History --- Eating Customs --- Geopolitical History --- Goût --- Food habits - History --- Gastronomy - History --- Food - History --- Diet - History

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Saviez-vous que le Christmas pudding est une recette impériale, composée de rhum jamaïcain, de raisins secs d'Australie, de sucre des Antilles, de cannelle de Ceylan, de clous de girofle de Zanzibar, d'épices d'Inde et de brandy de Chypre ? Que le nuớc mắm fut introduit en Europe à la faveur de la Première Guerre mondiale, lorsque le Gouvernement général de Saïgon en fit venir pour approvisionner les nombreux travailleurs indochinois employés sur le Vieux Continent ? Que le café a d'abord été éthiopien avant d'être un produit mondialisé ? Qu'un des symboles de l'américanisation, le ketchup, est aujourd'hui confectionné en grande partie à partir de concentré de tomates chinois ? Que le raki, ce "lait de lion" dont raffolait Mustafa Kemal Atatürk, a attendu l'année 2009 pour devenir la boisson nationale de la Turquie ? Deux ans après le Magasin du Monde, Pierre Singaravélou et Sylvain Venayre ont convié historiennes et historiens à l'écriture d'une histoire du monde par les produits alimentaires. Des frites au parmesan, de la chorba au ceviche en passant par la margarine, ces aliments, tantôt simples, tantôt savamment préparés, nous permettent de comprendre, au plus près de nos pratiques intimes, la mondialisation et ses limites. Un savoureux voyage dans la grande épicerie du monde.

Aliments --- Boissons --- Produits d'épicerie --- Mondialisation --- Mondialisation. --- Aspect social. --- Histoire. --- Food industry and trade - History --- Globalization - Economic aspects --- Food habits - History --- Food --- Food habits --- History

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Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. In An Edible History of Humanity Tom Standage serves up a hugely satisfying account of ways in which food has, indirectly, helped to shape and transform societies around the world. It is a dazzling account of gastronomic revolutions from pre-history to the present.

Agriculture -- History. --- Food -- Economic aspects. --- Food -- Symbolic aspects. --- Food habits -- History. --- Food preferences -- History. --- Food habits --- Food preferences --- Agriculture --- Food --- History --- History. --- Symbolic aspects --- Economic aspects.

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Food and feasting are increasingly recognized as having played a prominent role in the emergence of social hierarchies and the negotiation of power. Given the culinary nature of feasts, the archaeological visibility of such events is increased by the use of containers for both food preparation and consumption. The papers in this volume examine the commensal politics of early states and empires and offer a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. The contributors provide important new insights into the strategies of early statecraft and the role of pots as political tools by focusing on questions such as: -What was the nature of the relationship between food, power, status, and identity in the context of early states? -Was feasting a universally important element in the construction of state power? -How do archaeologically discernible patterns of state feasting compare cross-culturally and through time?

Food habits --- Dinners and dining --- Food --- History. --- Political aspects. --- Habitudes alimentaires --- Repas --- Aliments --- Histoire --- Aspect politique --- EPUB-LIV-FT SPRINGER-B --- Dinners and dining -- History. --- Food -- Political aspects. --- Food habits -- History. --- Manners & Customs --- Social sciences. --- Anthropology. --- Archaeology. --- Social Sciences. --- History, general. --- History --- Political aspects --- Foods --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Annals --- Auxiliary sciences of history --- Human beings --- Archeology --- Anthropology --- Antiquities --- Primitive societies --- Food habits - History --- Dinners and dining - History --- Food - Political aspects