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Keys to success for food co-op start ups in rural areas : four case studies
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Year: 2005 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Rural Development,

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Book
Keys to success for food co-op start ups in rural areas : four case studies
Authors: --- --- ---
Year: 2005 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Rural Development,

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Grocery activism : the radical history of food cooperatives in Minnesota
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ISBN: 1452963134 Year: 2020 Publisher: Minneapolis ; London : University of Minnesota Press,

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"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--


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Running a food hub
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Year: 2015 Publisher: [Washington D.C.] : United States Department of Agriculture, Rural Development,

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Investigating the potential of cooperatives to re-embed the economy : a multiple case study of food cooperatives in Belgium
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Year: 2018 Publisher: Liège : CIRIEC,

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Running a food hub
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Year: 2015 Publisher: [Washington D.C.] : United States Department of Agriculture, Rural Development,

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Food Co-Operatives in Turkey : Building Alternative Food Networks
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ISBN: 1003827411 Year: 2024 Publisher: Abingdon, England : Routledge,

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This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.


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Food politics, activism and alternative consumer cooperatives.
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ISBN: 152922005X 1529220068 Year: 2023 Publisher: Bristol : Bristol University Press,

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Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.


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Sappho's legacy
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ISBN: 1438483066 9781438483061 9781438483054 Year: 2021 Publisher: Albany

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Examines women's food cooperatives and local dining venues on the Greek island of Lesvos and how tourism, gender, and sexualities inform the creation of these alternative economies.


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Food co-ops in America : communities, consumption, and economic democracy
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ISBN: 0801467713 9780801467714 0801451140 1322504318 0801467705 9780801451140 Year: 2013 Publisher: Ithaca : Cornell University Press,

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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

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