Listing 1 - 10 of 17 | << page >> |
Sort by
|
Choose an application
Choose an application
Choose an application
"Grocery Activism looks back to the 1970s, when the mission of cooperative grocery stores shifted from political activism to the promotion of natural and organic foods"--
Food cooperatives --- Natural foods industry --- Food cooperatives. --- History --- History
Choose an application
Food --- Food cooperatives --- Food cooperatives. --- Food --- Transportation --- Transportation. --- United States.
Choose an application
Food cooperatives --- Capitalism --- Sustainable development
Choose an application
Food --- Food cooperatives --- Transportation --- United States.
Choose an application
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
Choose an application
Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social consequences, this book investigates Alternative Consumer Cooperatives (ACCs) as spaces for prefigurative food politics.
Activism --- Consumer cooperatives --- Food cooperatives --- Turkey. --- BUSINESS & ECONOMICS / Organizational Behavior.
Choose an application
Examines women's food cooperatives and local dining venues on the Greek island of Lesvos and how tourism, gender, and sexualities inform the creation of these alternative economies.
Women in cooperative societies --- Food cooperatives --- Lesbos (Greece : Municipality) --- Social conditions.
Choose an application
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Food cooperatives --- Consumer food cooperatives --- Cooperative food stores --- Cooperative grocery stores --- Cooperative supermarkets --- Food stores, Cooperative --- Grocery stores, Cooperative --- Supermarkets, Cooperative --- History. --- Consumer cooperatives --- Grocery trade --- History --- E-books
Listing 1 - 10 of 17 | << page >> |
Sort by
|